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SMASH

177 calories 16 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewbrus
Rating:
51

No Chill: 10 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Saturday October 20th 2018
1.058
1.011
6.07%
48.46
4.3
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 80%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 17.35 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 17.21 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 13.89 25%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 68 °C 60 min
8 L Sparge 76 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Last boil hop addition at 5 mins to go, leave stand for 20 mins before cooling and transferring to fermenter

Last Updated and Sharing
 
334
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 09:01 UTC
Other Brewers Who Brewed This Recipe:
Jobarts
Discussion about this recipe:
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Jobarts 06/10/2019 at 12:17am
5 of 5

Just tried it after 1 week in the bottle. Really good! Had that nice hops aroma I was after.


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