Partial-mash Homebrew Beer Recipes

Page 141 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Ipa	American IPA	5.5 Gallons	1.053	1.01	5.68	40.2	9.86 °L	846	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:15 AM Notes:
Butternut Brown Ale	British Brown Ale	5 Gallons	1.057	1.014	5.56	23.52	16.45 °L	846	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:25 PM Notes:
Pale Ale 1.1	American Pale Ale	5.5 Gallons	1.05	1.008	5.43	49.52	4.42 °L	845	0
Author: mikehayz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 10:05 PM Notes:
Laughing Heart India Pale Ale	American IPA	15 Litres	1.056	1.015	5.42	82.22	7.45 °L	844	0
Author: AzfromOz Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Bulk Priming Amount: 175ml Creation Date: 9/7/2016 11:36 AM Notes:
East Wing NEIPA	American IPA	40 Litres	1.065	1.014	6.64	0	5.62 °L	844	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 12:46 AM Notes:
TOM IPA (Two Can, Maris, Mosaic)	American IPA	23 Litres	1.064	1.012	6.83	39.2	6.16 °L	844	2
Author: CBFC Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 11:45 PM Notes:
Fal$e S£nse Of S€curity	Double IPA	20 Litres	1.095	1.017	10.24	70.66	12.96 °L	844	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:07 PM Notes:
Raging Bitchish	Specialty IPA: Belgian IPA	21 Litres	1.088	1.021	8.82	86.89	15.07 °L	843	0
Author: sindrein@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 12:21 PM Notes:
Juleøl 2017	Mixed-Style Beer	17 Litres	1.063	1.013	6.61	35.71	33.98 °L	843	0
Author: Kost-ØL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:05 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.011	1.003	1.1	0	0.49 °L	843	0
Author: maxcloutier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:52 AM Notes:
Magnum Cum Laude	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.09	41.99	12.64 °L	843	0
Author: Dues Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes:
Red IPA, Extra Dank	Specialty IPA: Red IPA	3 Gallons	1.057	1.011	6.03	93	14.19 °L	842	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 5:01 PM Notes:
Hair Of The Dog Coffee Stout	American Stout	5.5 Gallons	1.063	1.023	5.23	31.91	32.5 °L	842	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Bottling sugar Priming Amount: 3.5 oz Creation Date: 11/28/2014 9:44 PM Notes: Brewed on 1/19/15 Mash grains at 160 F for 60 minutes. Add wort to LME wort, return to boil, add chinook hops; Add 0.5 oz crystal hops at 30 minutes; Add Irish Moss at 50 minutes; Add 0.5 oz crystal hops at end of boil; Add coffee at end of boil (2oz HyVee House Blend prepared in 16 oz H20 hot filtered) Sg = 1063 on 1/19/15 Rg = 1023 on 1/31/15 Bg = 1023 on 2/28/15 Bottled with 3.5 oz priming sugar Flat after 1 week; Low carbonation at 3 weeks; good carbonation at 5 weeks
There Will Be Blood Orange Wit	Spice, Herb, or Vegetable Beer	6 Gallons	1.073	1.02	6.85	9.95	4.83 °L	842	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:59 AM Notes:
Breakfast Stout	Oatmeal Stout	2.5 Gallons	1.053	1.016	4.91	15.14	24.8 °L	842	0
Author: texasmastros Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:57 PM Notes:
Hot Day IPA	American IPA	5 Gallons	1.049	1.011	5.02	161.6	4.45 °L	841	1
Author: guard66s Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 12:01 PM Notes:
PR01-Cream Ale	Cream Ale	5.5 Gallons	1.05	1.008	5.51	22.86	4.55 °L	841	0
Author: wilbur247 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 9:15 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.023	4.04	32.64	37.63 °L	841	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 9:07 PM Notes: og=1.072 Final gravity 1.030 5.51
Saison	Saison	5.5 Gallons	1.067	1.011	7.39	22.69	5.39 °L	841	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:20 PM Notes: 3711 is a monster attenuator as is wlp 566. either 1.5 styrian goldings(5.5) or 1.1 of sterling(8.7). Or 1.5 kent golding(5) 1oz Tetnanger at 0 min? 1.25lb grain = 2 quarts (64oz) water
Juicy Hazy IPA	Specialty IPA: New England IPA	22 Litres	1.068	1.017	6.61	33.52	5.42 °L	841	0
Author: Rossco07 Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:45 AM Notes:
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