Quick Tan
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.38 |
0 |
5.9 °L
|
743 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2011 4:37 AM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5 Gallons |
1.099 |
1.015 |
11.04 |
23.58 |
17.83 °L
|
743 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 4:10 PM |
Notes: |
|
Basic Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.045 |
1.013 |
4.19 |
56 |
10.03 °L
|
743 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 1cup |
Creation
Date: 11/12/2017 3:11 PM |
Notes: |
|
East Wing NEIPA
|
American IPA
|
40 Litres |
1.065 |
1.014 |
6.64 |
0 |
5.62 °L
|
742 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:46 AM |
Notes: |
|
Boludo Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.36 |
24.2 |
16.74 °L
|
742 |
0 |
|
Author:
|
|
Brewballs
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 5:17 PM |
Notes: |
|
Chamomile Sesh
|
American IPA
|
5.5 Gallons |
1.049 |
1.009 |
5.2 |
34.1 |
6.5 °L
|
742 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 4:28 PM |
Notes: |
|
Spring Forward Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
28.33 |
8.29 °L
|
742 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:58 AM |
Notes: |
|
:eft Over Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
127.01 |
18.74 °L
|
742 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:40 PM |
Notes: |
|
Burton Ale January 2023
|
Burton Ale
|
3.5 Gallons |
1.087 |
1.022 |
8.47 |
42.7 |
13.84 °L
|
741 |
0 |
|
|
Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 1:04 AM |
Notes: |
|
Extinction
|
Northern English Brown
|
5 Gallons |
1.051 |
1.011 |
5.13 |
25.87 |
22.01 °L
|
741 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 6:42 PM |
Notes: |
|
SLB Year 3 Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.33 |
53.75 |
35.91 °L
|
741 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.192 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:05 AM |
Notes: |
|
Simcoe Sour
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.69 |
39.03 |
6.51 °L
|
740 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:57 PM |
Notes: |
|
Porter X
|
American Porter
|
6 Gallons |
1.105 |
1.031 |
9.61 |
36.11 |
49.16 °L
|
740 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:06 AM |
Notes: |
|
Bacchanalia
|
Eisbock
|
5.5 Gallons |
1.121 |
1.041 |
10.51 |
33.39 |
26.78 °L
|
740 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.223 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 8:23 PM |
Notes: |
|
Kitchen Sink
|
American Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
37.34 |
40 °L
|
740 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 4:09 AM |
Notes: |
|
Russian Imperial Stout - Barrel Project
|
Russian Imperial Stout
|
20 Gallons |
1.101 |
1.019 |
10.76 |
25.12 |
40.59 °L
|
739 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 9:14 PM |
Notes: |
|
Little Yeller Rose IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
60.22 |
3.12 °L
|
739 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2018 2:32 PM |
Notes: DeFalco's of Houston Recipe for Every Day IPA
Actual gravity 1.050 |
|
Brown Ale
|
Mild
|
4.5 Litres |
1.052 |
1.015 |
4.92 |
26 |
14.92 °L
|
739 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 10:22 AM |
Notes: Förkultur till jästen
Koka vatten, låt det svalna till 30-35grader.
Tillsätt jästen. Efter 10min rör om.
Låt stå 10min till.
OG 1.056
FG 1.014 |
|
Jerry's BB Pale 4%
|
American Light Lager
|
5.4 Gallons |
1.037 |
1.011 |
3.39 |
66.3 |
3.63 °L
|
739 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/21/2022 5:21 PM |
Notes: |
|
Snoochkart Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.015 |
5.65 |
36.12 |
7.6 °L
|
739 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2014 4:00 AM |
Notes: |
|
|
|