Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motueka Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.42	21.38	5.01 °L	829	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:00 PM Notes:
Mango Tango 2018 Tweede Keer	Fruit Beer	15 Gallons	1.048	1.012	4.8	82.97	5.34 °L	829	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:16 PM Notes:
Pale Ale 1.1	American Pale Ale	5.5 Gallons	1.05	1.008	5.43	49.52	4.42 °L	829	0
Author: mikehayz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 10:05 PM Notes:
BPA - JT	Belgian Pale Ale	5 Gallons	1.065	1.018	6.1	75.8	11.49 °L	828	0
Author: treiphish Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:30 PM Notes:
Desayuno	Oatmeal Stout	5.5 Gallons	1.072	1.021	6.74	28.26	35.69 °L	828	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:26 AM Notes:
BB Beligan Saison	Saison	5.5 Gallons	1.004	1.001	0.45	28.41	2.69 °L	828	0
Author: Kolsch King Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:56 PM Notes:
Red Tail Ale Clone (partial Mash)	American Amber Ale	5 Gallons	1.058	1.014	5.8	43.67	11.38 °L	828	0
Author: rolandblais Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 6:28 PM Notes: https://byo.com/recipe/red-tail-ale-clone/ Mendocino Brewing Co.’s Red Tail Ale clone (5 gallons/19 L, partial mash) OG = 1.057 FG = 1.012 IBU = 40 SRM = 11 ABV = 6% Ingredients 1.5 lb. (0.68 kg) 2-row pale malt 1 lb. (0.45 kg) caramel malt (60° L) 0.5 lb. (0.23 kg) Victory® malt 5 lbs. (2.3 kg) Briess extra light dried malt extract 4 AAU Cluster hop pellets (60 min.) (1/2 oz./14 g at 8% alpha acids) 7 AAU Cascade hop pellet (30 min.) (1 oz./28 g at 7% alpha acids) 1 oz. (28 g) Cascade hops (0 min.) American ale yeast (Wyeast 1056 or White Labs WLP001 or Safale US-05) 3/4 cup corn sugar (if priming) Step by Step Submerge cracked malts in 1 gallon (4 L) water at 153 °F (67 °C) for 60 minutes. Remove grains and place in a colander. Wash with 1 gallon (4 L) hot water. Add extract and top up to 6 gallons (23 L) and bring to boil. Add Cluster hops, boil 30 minutes. Add Cascade pellets, boil 30 minutes. Turn off heat, add Cascade hops and stir to create a whirlpool. Allow hops to steep 20 minutes the begin to cool the wort. Put wort into your primary fermenter along with enough water to make 5.25 gallons (20 L). When cooled to 70 °F (21 °C), pitch yeast. Ferment warm (68 to 70 °F/20 to 21 °C) for ten days, rack to secondary if you so desire and condition cooler (64 °F/18 °C) for one to two weeks. Prime, bottle and age two to three weeks or keg and force carbonate. All-grain option: Mash 11 lbs. (5 kg) pale malt, plus the Victory® and caramel as above, in 4 gallons (15 L) water at 153 °F (67 °C) for 60 minutes. Runoff and sparge with 4 gallons (15 L) or enough water to collect 6.5 gallons (24.6 L) and bring to a boil. You should not need to top up the wort in the fermenter, but time your boil and hop additions to end up with 5.25 gallons (20 L) in the kettle. Written by Scott Russell
OBX Ale - Session	American Pale Ale	5.25 Gallons	1.044	1.01	4.37	45.02	6.5 °L	828	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 1:23 PM Notes:
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.035	11.31	20.14	50 °L	828	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:02 PM Notes:
Khalas Blond	Blonde Ale	5.5 Gallons	1.052	1.017	4.67	11.44	2.98 °L	828	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:45 AM Notes:
Riz Fiz Chocolate Oatmeal Stout	American Stout	6 Gallons	1.07	1.014	7.37	36.54	33.63 °L	827	2
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2017 2:03 PM Notes:
Date NIght	Weissbier	5.5 Gallons	1.056	1.013	5.63	14.34	3.8 °L	827	2
Author: Brewballs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 5:59 PM Notes:
Budweiser Clone	American Lager	5.5 Gallons	1.034	1.003	4.07	9.22	3.67 °L	827	0
Author: vegasbilly Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:35 PM Notes:
Orange Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.04	10.35	4.25 °L	827	0
Author: Yampavalleybrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:31 PM Notes: Coriander and Orange Peel Up to .5 oz start with .25 oz dry hop option with the left over citra for 7 days after fermentation completes
Gordon Golden	Specialty IPA: White IPA	11 Litres	1.047	1.009	4.98	39.17	4.09 °L	827	0
Author: GordonPim Boil Size: 5.5 Litres Boil Time: 75 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:54 AM Notes: 12/03 OG 11 brix 1044 19/04 Brix 5,5 1007 19/04 start DH 24/04 bottled 75gr inverted sugar
Elisir D'amor	Old Ale	3 Gallons	1.088	1.022	8.7	41.74	21.41 °L	827	0
Author: Orfeobrewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:04 PM Notes:
Crazy Hazy Daze	American IPA	4.6 Gallons	1.067	1.017	6.64	56.4	6.86 °L	826	0
Author: Rusty-Brews Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 8:02 PM Notes: Add the 4 oz total of fruity hops about 3-4 days into primary Ferm. To assure this does not suffer from an hop identity crisis, bump up the mosaic and chinook in dry hopping. It worked well.
Anndrea's Cider	Common Cider	5 Gallons	1.039	1.002	4.84	0	6.74 °L	826	0
Author: irishrover Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:25 AM Notes: Brewer's Best Cider House yeast, one packet 14 cans frozen apple juice concentrate 1 lb dark brown sugar, 2 lbs regular brown sugar add 2 more cans of juice when using liquid yeast only liquid yeast should be recovered
1937 Perry X	Mild	19 Litres	1.03	1.008	2.99	32.64	5.91 °L	826	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 150 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:34 AM Notes:
Dave's Not Here	American IPA	5.25 Gallons	1.066	1.014	6.91	53.44	7.93 °L	825	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:58 AM Notes:
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