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Irish Red Ale

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
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1.042
1.011
4.08%
25.28
13.44
Fermentables
Amount Fermentable PPG °L Bill %
3 lbDry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition)42442.9%
2 lbAmerican - Pale Ale2 lb Pale Ale373.528.6%
1 lbAmerican - Caramel / Crystal 40L1 lb Caramel / Crystal 40L344014.3%
0.5 lbFlaked Barley0.5 lb Flaked Barley322.27.1%
0.25 lbAmerican - Roasted Barley0.25 lb Roasted Barley333003.6%
0.25 lbGerman - CaraFoam0.25 lb CaraFoam371.83.6%
7 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozFuggles1 oz Fuggles HopsPellet5.2Boil60 min20.49
0.5 ozEast Kent Goldings0.5 oz East Kent Goldings HopsPellet6.7Aroma10 min4.79
Mash Guidelines
Amount Description Type Temp Time
1.5 galInfusion155 F60 min
1 galSparge175 F10 min
1 galSparge175 F10 min
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
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View Count: 57
Brew Count: 0
Last Updated: 2017-08-30 19:43 UTC
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