Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red Ale

138 calories 14.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Saturday August 26th 2017
1.042
1.011
4.1%
25.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 42.9%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 28.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Boil 60 min 20.49 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.7 Aroma 10 min 4.79 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Infusion 155 °F 60 min
1 gal Sparge 175 °F 10 min
1 gal Sparge 175 °F 10 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red Ale" Irish Red Ale beer recipe. Partial Mash, ABV 4.08%, IBU 25.28, SRM 13.44, Fermentables: (Dry Malt Extract - Light, Pale Ale, Caramel / Crystal 40L, Flaked Barley, Roasted Barley, CaraFoam) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-30 19:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top