Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LockStock	American IPA	12 Litres	1.082	1.023	7.77	105.99	5.84 °L	925	0
Author: PopaPunk Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:20 PM Notes: first 72
Lemon-Ginger	Specialty Beer	5.5 Gallons	1.053	1.013	5.18	16.02	4.2 °L	925	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:02 PM Notes:
Summer Berry	Fruit Beer	5.5 Gallons	1.055	1.011	5.71	15.61	5.76 °L	925	0
Author: SpiffyRiffy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 10:46 PM Notes:
Sami 2022	Doppelbock	27 Litres	1.105	1.018	11.42	15.72	16.23 °L	924	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 3:20 PM Notes:
Summer Romance Saison	Saison	5.5 Gallons	1.058	1.017	5.32	17.3	3.52 °L	924	0
Author: Nachobass25 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 1:55 PM Notes:
BarleyWine	American Barleywine	5 Gallons	1.111	1.017	13.78	50.02	16.57 °L	924	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:31 PM Notes:
Admiral Nelson Pale Ale	English IPA	25 Litres	1.053	1.012	5.39	51	4.43 °L	924	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:39 AM Notes:
Tis The Saison De Garde	Bière de Garde	20.8 Litres	1.071	1.014	7.51	29.81	6.93 °L	924	0
Author: espressofiend1 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 2:14 AM Notes:
There Will Be Blood Orange Wit	Spice, Herb, or Vegetable Beer	6 Gallons	1.073	1.02	6.85	9.95	4.83 °L	924	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 12:59 AM Notes:
Drunk Indian Milk Stout	Sweet Stout	21 Litres	1.053	1.016	4.91	17.95	40.27 °L	924	0
Author: Prashanth Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 7:55 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.08	25.28	13.44 °L	923	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:10 PM Notes:
Fireplace Brown Ale	American Brown Ale	5 Gallons	1.069	1.019	6.49	32.32	22.05 °L	923	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:37 AM Notes: It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style.
Wheat IPA	Specialty IPA: White IPA	20 Litres	1.058	1.012	6.07	55.21	7.37 °L	923	0
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:01 AM Notes: -150 g de sucre à ajouter pour une Blanche de blé et 19 litres. -8 litres d'eau de source ajouté pour abaisser la température du moût et obtenir 1,050 de densité initiale. -Densité initiale mesuré: 1,058 ou 6% ABV -La levure provenait d'un levain et du fond d'une bouteille de bière ayant contenu de la Nothingham.
Goulot Farmhouse Ale	Belgian Pale Ale	6.5 Gallons	1.041	1.009	4.18	23.02	3.76 °L	922	0
Author: Akwitayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
NE IPA	American IPA	4.5 Gallons	1.057	1.011	5.99	58.69	4.84 °L	922	0
Author: Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:04 PM Notes:
Weisserbier Good	Weissbier	5 Gallons	1.052	1.012	5.24	11.78	4.25 °L	922	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:43 AM Notes:
Busta's Juicy Nectar NE DIPA	American IPA	5.5 Gallons	1.07	1.016	7.01	96.64	4.98 °L	922	2
Author: Sock Monkey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:40 PM Notes:
Dunkle Time	Dunkles Weissbier	5 Gallons	1.056	1.013	5.58	15.72	18.09 °L	922	1
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:58 PM Notes:
Raging Bitchish	Specialty IPA: Belgian IPA	21 Litres	1.088	1.021	8.82	86.89	15.07 °L	921	0
Author: sindrein@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 12:21 PM Notes:
Light Saber Ale	Doppelbock	5 Gallons	1.072	1.012	7.86	53.05	6.7 °L	921	0
Author: Paullycigar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 3/1/2020 8:32 PM Notes: 60 min. mash boil of 2.5 gal water at 151 rinse grain with .5 gal. of sparge water at 162 degree water boil add pale mait dme at 60 add 1oz of centennial add golden lme at 30 add 1oz of horizan add cane sugar 1 oz of cirta cane sugar10min add 1 oz amarillo
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