Partial-mash Homebrew Beer Recipes

Page 130 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ms. Shan's Biiiiig Hops Citrus Rye-P.A.	Specialty IPA: Rye IPA	2.8 Gallons	1.077	1.015	8.21	49.53	15.61 °L	769	0
Author: Dr.TBreeze Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:00 AM Notes:
Breakfast Stout	Oatmeal Stout	2.5 Gallons	1.053	1.016	4.91	15.14	24.8 °L	769	0
Author: texasmastros Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:57 PM Notes:
Dr Neilyweely's Falling Down Water	American Barleywine	19 Litres	1.096	1.016	10.48	71.88	18.53 °L	769	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.9 g Creation Date: 9/16/2021 8:17 PM Notes:
My Gruit Recipe	Weissbier	5 Gallons	1.097	1.007	11.81	0	5.39 °L	769	0
Author: Urdy Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.162 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 5:35 PM Notes:
Grapefruit Pufferfish IPA	American IPA	5 Gallons	1.061	1.016	5.81	56.36	6.8 °L	769	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:24 PM Notes:
The Girl Who Waited	American IPA	5.5 Gallons	1.071	1.018	7.01	32.74	18.38 °L	769	0
Author: jim.wangerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 7:59 PM Notes:
HiBrow	Specialty IPA: Brown IPA	5 Gallons	1.1	1.029	9.35	33.96	19.02 °L	769	1
Author: KeithB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 12:16 PM Notes:
SS Nut Brown	British Brown Ale	18 Litres	1.053	1.014	5.11	35.46	17.67 °L	768	0
Author: Andrewpc Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:30 AM Notes:
Winter Spice	Spice, Herb, or Vegetable Beer	6 Gallons	1.051	1.013	5.02	56.72	16.16 °L	768	0
Author: MatawaSun Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:09 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.011	4.08	25.28	13.44 °L	768	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:10 PM Notes:
Toronto Ports	American Pale Ale	11 Litres	1.054	1.009	5.87	58.41	19.66 °L	768	0
Author: nick8ascot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:47 PM Notes:
Frankenstout	Russian Imperial Stout	6 Gallons	1.004	1.001	0.43	0	44.6 °L	768	0
Author: badsneakers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 2:06 PM Notes:
Wheat IPA	Specialty IPA: White IPA	20 Litres	1.058	1.012	6.07	55.21	7.37 °L	767	0
Author: Scipion Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:01 AM Notes: -150 g de sucre à ajouter pour une Blanche de blé et 19 litres. -8 litres d'eau de source ajouté pour abaisser la température du moût et obtenir 1,050 de densité initiale. -Densité initiale mesuré: 1,058 ou 6% ABV -La levure provenait d'un levain et du fond d'une bouteille de bière ayant contenu de la Nothingham.
Juleøl 2017	Mixed-Style Beer	17 Litres	1.063	1.013	6.61	35.71	33.98 °L	766	0
Author: Kost-ØL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:05 AM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.062	1.015	6.07	38.2	31.77 °L	766	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:54 PM Notes:
Howlin' Hefeweizen	Weizen/Weissbier	5 Gallons	1.059	1.012	6.04	16.23	4.36 °L	766	0
Author: Slade Wolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 10/12/2018 5:51 PM Notes:
Chinny IPA	American IPA	30 Litres	1.062	1.016	5.99	12.26	6.19 °L	766	0
Author: Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:47 PM Notes:
Moro IPA	American IPA	25 Litres	1.062	1.014	6.3	56.8	7.34 °L	766	1
Author: BjarteB Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 12/15/2015 7:57 PM Notes:
Desayuno	Oatmeal Stout	5.5 Gallons	1.072	1.021	6.74	28.26	35.69 °L	766	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:26 AM Notes:
Hair Of The Dog Coffee Stout	American Stout	5.5 Gallons	1.063	1.023	5.23	31.91	32.5 °L	766	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Bottling sugar Priming Amount: 3.5 oz Creation Date: 11/28/2014 9:44 PM Notes: Brewed on 1/19/15 Mash grains at 160 F for 60 minutes. Add wort to LME wort, return to boil, add chinook hops; Add 0.5 oz crystal hops at 30 minutes; Add Irish Moss at 50 minutes; Add 0.5 oz crystal hops at end of boil; Add coffee at end of boil (2oz HyVee House Blend prepared in 16 oz H20 hot filtered) Sg = 1063 on 1/19/15 Rg = 1023 on 1/31/15 Bg = 1023 on 2/28/15 Bottled with 3.5 oz priming sugar Flat after 1 week; Low carbonation at 3 weeks; good carbonation at 5 weeks
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