|
BPA - JT
|
Belgian Pale Ale
|
5 Gallons |
1.065 |
1.018 |
6.1 |
75.8 |
11.49 °L
|
819 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:30 PM |
| Notes: |
|
|
Tripel BdK
|
Belgian Tripel
|
10 Litres |
1.079 |
1.011 |
8.92 |
31.81 |
5.25 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:42 AM |
Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX
De Volgende Halte |
|
|
Summer Romance Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
17.3 |
3.52 °L
|
818 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 1:55 PM |
| Notes: |
|
|
Braggot
|
Specialty Beer
|
5.5 Gallons |
1.073 |
1.017 |
7.44 |
28.77 |
3.59 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 2:23 AM |
| Notes: |
|
|
Fire Rock
|
California Common Beer
|
19 Litres |
1.063 |
1.012 |
6.65 |
71.3 |
8.75 °L
|
818 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 4:37 AM |
| Notes: |
|
|
PR01-Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.51 |
22.86 |
4.55 °L
|
818 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 9:15 PM |
| Notes: |
|
|
Wet Hop Triple IPA
|
American IPA
|
5.5 Gallons |
1.111 |
1.023 |
11.48 |
171.31 |
13.59 °L
|
818 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:06 PM |
| Notes: |
|
|
Mango Tango 2018 Tweede Keer
|
Fruit Beer
|
15 Gallons |
1.048 |
1.012 |
4.8 |
82.97 |
5.34 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 5:16 PM |
| Notes: |
|
|
Khalas Blond
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.67 |
11.44 |
2.98 °L
|
818 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:45 AM |
| Notes: |
|
|
OBX Ale - Session
|
American Pale Ale
|
5.25 Gallons |
1.044 |
1.01 |
4.37 |
45.02 |
6.5 °L
|
817 |
1 |
|
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2014 1:23 PM |
| Notes: |
|
|
NorthenBrownAle
|
Northern English Brown
|
13 Litres |
1.047 |
1.013 |
4.52 |
25.09 |
15.51 °L
|
817 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:36 PM |
| Notes: |
|
|
Smore Stout
|
Imperial Stout
|
5.5 Gallons |
1.121 |
1.035 |
11.31 |
20.14 |
50 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:02 PM |
| Notes: |
|
|
Cool Out Pale Ale
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.18 |
45.93 |
3.58 °L
|
817 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 11:49 AM |
| Notes: |
|
|
South Paw Stout TKO
|
Dry Stout
|
5.5 Gallons |
1.101 |
1.024 |
10.1 |
59.21 |
50 °L
|
817 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 4:55 PM |
Notes: 1.084 OG
Secondary:
-Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours.
-Cold brew 2tbl of coffee
-add in 2 oz of cacao nibs all into secondary and rack |
|
|
Offshore Grease Monkey
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.074 |
1.023 |
6.66 |
56.67 |
5.12 °L
|
816 |
1 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:04 PM |
| Notes: |
|
|
#45 Soured Dark Winter Farmhouse Ale
|
Saison
|
3.5 Gallons |
1.048 |
1.006 |
5.56 |
14.75 |
28.9 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 11:16 PM |
Notes: Tweaked
Not enough Amber DME, substitute Light DME and Crystal 60.
Pitched over Sour Saison yeast cake.
Modified Michael Tonsmiere's Saison recipe by lowering the ABV and using Michael Tonsmiere's The Mad Fermentationist Saison Blend.
To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 60 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch yeast. Hold fermentation close to 75°F (24°C).
For 5 gallon batch - After the initial wave of fermentation is complete add 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2. |
|
|
Dad Beer (Brown Ale)
|
British Strong Ale
|
5 Gallons |
1.066 |
1.014 |
6.71 |
20.98 |
19.14 °L
|
816 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:46 AM |
| Notes: |
|
|
Good For What Ales Ya
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.42 |
32.87 |
5.4 °L
|
816 |
0 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 11:04 PM |
Notes: 2 weeks primary @ 65º
1 week secondary - dry hop
2 weeks bottle conditioning
|
|
|
North Plymouth Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
27.55 |
7.69 °L
|
816 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2011 9:01 PM |
| Notes: |
|
|
Bee's Knees
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.014 |
7.29 |
38.1 |
6.72 °L
|
815 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 4:26 PM |
| Notes: |
|
|
|
|