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CItra.FI
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California Common Beer
|
21 Litres |
1.061 |
1.017 |
5.72 |
12.27 |
9.86 °L
|
874 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:12 PM |
| Notes: |
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Procrastinale Pal
|
American Pale Ale
|
225 Litres |
1.051 |
1.008 |
5.59 |
48.69 |
9.28 °L
|
874 |
0 |
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| Boil
Size: 257 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 144g/25l @ 12.9c |
Creation
Date: 9/19/2015 9:56 PM |
Notes: Dry hoped 25l with mosaic
25l un dry hopped |
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Sami 2022
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Doppelbock
|
27 Litres |
1.105 |
1.018 |
11.42 |
15.72 |
16.23 °L
|
873 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:20 PM |
| Notes: |
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A Winters Ale
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.08 |
24.48 |
17.21 °L
|
873 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:01 PM |
| Notes: |
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Ks IPA
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American IPA
|
7 Gallons |
1.06 |
1.011 |
6.35 |
42.77 |
10.35 °L
|
873 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 8:55 PM |
| Notes: |
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Fossane Bryggeri - Theoderic Barley Wine
|
English Barleywine
|
40 Litres |
1.11 |
1.026 |
10.97 |
40.66 |
19 °L
|
873 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 160 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:03 AM |
| Notes: |
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Dark Lager 2015
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Munich Dunkel
|
21 Litres |
1.062 |
1.011 |
6.63 |
25.96 |
37.06 °L
|
873 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 5:48 AM |
| Notes: |
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Rasmussen Weissbier
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.49 |
9.21 |
7.7 °L
|
873 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Maple Sugar |
Priming Amount: N/A |
Creation
Date: 9/8/2015 6:07 PM |
| Notes: |
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Summer English Pale
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.049 |
1.012 |
4.83 |
45.13 |
12.12 °L
|
872 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:29 AM |
| Notes: |
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Nøgne Ø IPA Clone
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American IPA
|
25 Litres |
1.069 |
1.014 |
7.14 |
70.89 |
8.09 °L
|
871 |
1 |
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Author:
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l-proald@online.no
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake(5l) og tvangskarbonering(19l) |
Priming Amount: 38g |
Creation
Date: 8/18/2016 5:22 PM |
| Notes: |
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Blonde Hop
|
Blonde Ale
|
5 Gallons |
1.038 |
1.011 |
3.54 |
33.22 |
9.84 °L
|
871 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 23 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 12:48 AM |
| Notes: |
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What A Save!
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
33.6 |
6.64 °L
|
871 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 12:37 AM |
| Notes: |
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Lemon-Ginger
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Specialty Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
16.02 |
4.2 °L
|
871 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 11:02 PM |
| Notes: |
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Kettle Sour Base
|
No Profile Selected |
2.4 Gallons |
1.049 |
1.012 |
4.84 |
10.17 |
4.45 °L
|
871 |
0 |
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| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 2:24 AM |
| Notes: |
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Multiple - Deception Cream Stout
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Sweet Stout
|
19 Litres |
1.06 |
1.018 |
5.46 |
14.53 |
45.32 °L
|
870 |
0 |
|
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 8:05 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=141483 |
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Extract Sour Brown Base By DeWayne Schaaf
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Flanders Red Ale
|
15 Gallons |
1.054 |
1.001 |
6.99 |
16.68 |
15.13 °L
|
870 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:41 PM |
Notes:
I have had great results using Abbey strains with this in combination with a few different bretts and blends. The bretts that work best in this base would be the "funk" driven yeasts such as Omega Bring on the Funk, Bootleg Biology Funk Weapon #1, Wyeast Brett Brux, Wyeast Brett L, and a long aged BSI Drie. Co-pitching with lacto brevis will give you a firm acidity (not overly sour) in 4-6 months.
I'm planning on brewing this up again soon with some ester heavy british strains.
So far all of my batches with this have been without fruit, but darker fruits such as cherries (1.5 lb per gallon) and even raspberries (2 lb per gallon) would pair up quite well with it This base is great for a quick afternoon brew with a fair amount of malt character in the finished product.
Update: https://www.facebook.com/photo.php?fbid=10204990801729641&set=pcb.1354003014627909&type=3&theater
This version turned out fantastic. Oloroso Sherry, Oak, Tart and Sweet Cherries, and Tart Cherry Juice have really rounded this beer out. The ph at bottling was 3.55. |
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Pumpkin Porter
|
Brown Porter
|
8.5 Litres |
1.041 |
1.01 |
4.07 |
17.28 |
23.32 °L
|
870 |
0 |
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Author:
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Jason Darling
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| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 0.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 12:47 AM |
| Notes: |
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Safflower Braggot
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.057 |
1.009 |
6.21 |
21.01 |
4.39 °L
|
869 |
0 |
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Author:
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octopussy
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 4:39 PM |
Notes: safflower
and korean grape juice
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Black Otter Ipa
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.47 |
94.26 |
50 °L
|
869 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:44 AM |
| Notes: |
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Porter X
|
American Porter
|
6 Gallons |
1.105 |
1.031 |
9.61 |
36.11 |
49.16 °L
|
868 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:06 AM |
| Notes: |
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