Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mead

601 calories 44.6 g 330 ml
Beer Stats
Method: Partial Mash
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 601 calories (Per 330ml)
Carbs: 44.6 g (Per 330ml)
Created Sunday September 11th 2016
1.192
1.027
21.6%
0.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Honey1.25 kg Honey 42 2 29.4%
0.50 kg Raisins (dried)0.5 kg Raisins (dried) 29.25 0 11.8%
1 kg Date (dried)1 kg Date (dried) 28.9 0 23.5%
1.50 kg Silan1.5 kg Silan 36 40 35.3%
4.25 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Lalvin EC1118 ReHydration

Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-16 15:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top