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Mead

Method: Partial Mash
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 601 calories (Per 330ml)
Carbs: 44.6 g (Per 330ml)

Created: Sunday September 11th 2016

Original Gravity:

1.192

Final Gravity:

1.027

ABV (standard):

21.6%

IBU (tinseth):

0.0

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Honey1.25 kg Honey	42	2	29.4%
0.50 kg	Raisins (dried)0.5 kg Raisins (dried)	29.25	0	11.8%
1 kg	Date (dried)1 kg Date (dried)	28.9	0	23.5%
1.50 kg	Silan1.5 kg Silan	36	40	35.3%
4.25 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Lalvin EC1118 ReHydration

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-16 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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