Mead - Beer Recipe - Brewer's Friend

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Mead

601 calories 44.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 601 calories (Per 330ml)
Carbs: 44.6 g (Per 330ml)
Created: Sunday September 11th 2016
1.192
1.027
21.6%
0.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Honey1.25 kg Honey 42 2 29.4%
0.50 kg Raisins (dried)0.5 kg Raisins (dried) 29.25 0 11.8%
1 kg Date (dried)1 kg Date (dried) 28.9 0 23.5%
1.50 kg Silan1.5 kg Silan 36 40 35.3%
4.25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 4.6
Mash volume with grains (equipment estimates 4.6 L) 5.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume 5
Boil off losses  
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
 
Notes

Lalvin EC1118 ReHydration

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  • Last Updated: 2017-10-16 15:41 UTC