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Hopgasm Partial Mash

205 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Saturday April 22nd 2017
1.062
1.014
6.3%
59.5
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 46.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 26.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 26.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 39.74 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 19.72 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Sparge 150 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rapid City, SD - Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 14 47 27 156 171
Mash Chemistry and Brewing Water Calculator
"Hopgasm Partial Mash" American IPA beer recipe by Beelz. Partial Mash, ABV 6.28%, IBU 59.45, SRM 6.94, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 10L) Hops: (Citra, Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-06 17:06 UTC
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