Hopgasm Partial Mash - Beer Recipe - Brewer's Friend

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Hopgasm Partial Mash

205 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday April 22nd 2017
1.062
1.014
6.3%
59.5
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 46.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 26.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 39.74 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 19.72 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Rapid City, SD - Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 14 47 27 156 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt) 5.73 22.9  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.73 22.9
Equipment Profile Used: System Default
"Hopgasm Partial Mash" American IPA beer recipe by Beelz. Partial Mash, ABV 6.28%, IBU 59.45, SRM 6.94, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 10L) Hops: (Citra, Warrior)
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  • Last Updated: 2020-06-06 17:06 UTC