Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matrimoni-Ale	Belgian Dubbel	5 Gallons	1.073	1.017	7.26	33.7	18.82 °L	858	0
Author: thecuriograph Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:01 AM Notes:
Blonde	Belgian Blond Ale	5 Gallons	1.068	1.018	6.65	21.51	5.56 °L	858	1
Author: PiePorters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:25 PM Notes:
Pumpkin Porter	Brown Porter	8.5 Litres	1.041	1.01	4.07	17.28	23.32 °L	857	0
Author: Jason Darling Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 0.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:47 AM Notes:
Eggnog Stout	Sweet Stout	10 Gallons	1.082	1.027	7.23	35.72	40.69 °L	857	0
Author: Whistle Punk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 6:44 PM Notes: Add Eggnog Extract when kegging to taste.
Morris	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.019	5.57	62.33	38.61 °L	857	0
Author: Brew'Bass'n'Q Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 11:54 AM Notes:
Kiwi Vs. Aussie IPA	American IPA	5.5 Gallons	1.068	1.013	7.25	107.22	5.38 °L	857	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 6:38 PM Notes:
Rail Jam Pale Ale	American IPA	5.25 Gallons	1.062	1.017	5.88	31.68	8.24 °L	856	0
Author: ypsetihw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:13 PM Notes:
Kettle Sour Base	No Profile Selected	2.4 Gallons	1.049	1.012	4.84	10.17	4.45 °L	856	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 2:24 AM Notes:
Summer English Pale	Standard/Ordinary Bitter	2.5 Gallons	1.049	1.012	4.83	45.13	12.12 °L	856	0
Author: Cookie Cheong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:29 AM Notes:
Christmas Pine Tree	American IPA	2.5 Gallons	1.076	1.02	7.32	80.48	12.75 °L	856	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:26 PM Notes: The first hop stand is noted for 60 min, but in actuality I did it for however long it took for the kettle to cool with the lid on at room temperature (70F) down to the second hop stand temp at 170F. I think it was a little under an hour. I just set a temp probe to go off at 170F; I'll get the actual time and update the next time I brew this.
Aussie Schlitz	American Pale Ale	5.5 Gallons	1.051	1.008	5.52	30.62	7.99 °L	855	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 3:13 PM Notes:
Dark Lager 2015	Munich Dunkel	21 Litres	1.062	1.011	6.63	25.96	37.06 °L	855	0
Author: mather13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 5:48 AM Notes:
Sensible Saison	Saison	5 Gallons	1.062	1.019	5.72	20.74	8.2 °L	855	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 2:57 PM Notes:
Jukka's Amber	American IPA	20 Litres	1.059	1.013	6.03	60.37	14.26 °L	855	0
Author: tombelgrano@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2014 12:32 AM Notes:
Bollas Austmann Tre Gamle Damer	Belgian Pale Ale	52 Litres	1.056	1.014	5.47	0	5.05 °L	854	0
Author: Johnny Dahle Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:26 PM Notes:
South Paw Stout TKO	Dry Stout	5.5 Gallons	1.101	1.024	10.1	59.21	50 °L	854	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:55 PM Notes: 1.084 OG Secondary: -Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours. -Cold brew 2tbl of coffee -add in 2 oz of cacao nibs all into secondary and rack
Vinterglede	American IPA	25.5 Litres	1.062	1.011	6.7	60.14	10.96 °L	854	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Tablesugar Priming Amount: 7 Creation Date: 7/22/2015 2:03 PM Notes: Gå ned til 6g/l på karbonering
Galaxy IPA	American IPA	5.5 Gallons	1.051	1.01	5.4	45.76	11.11 °L	854	0
Author: bigjohn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:16 PM Notes:
Practice Stout 1	American Stout	20 Litres	1.069	1.019	6.65	50.75	44.11 °L	853	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 5:22 AM Notes:
Derision	Specialty IPA: Belgian IPA	19 Litres	1.077	1.019	7.53	51.42	7.35 °L	853	0
Author: Mozart41 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:35 PM Notes:
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