Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
celeia150 g celeia Hops |
|
Pellet |
2.2 |
Aroma
|
0 min |
|
38.5% |
|
40 g |
Summit40 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
18.99 |
10.3% |
|
200 g |
celeia200 g celeia Hops |
|
Pellet |
2.2 |
Dry Hop
|
7 days |
|
51.3% |
|
390 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
350 g |
celeia (Pellet) 350 g celeia (Pellet) Hops |
|
0 |
89.8% |
|
40 g |
Summit (Pellet) 40 g Summit (Pellet) Hops |
|
18.99 |
10.3% |
|
390 g
/ $ 0.00
|
Notes
Recipe created with James @ Stewart
This is the dry hopped version of the Consular Pils brew
This version has 200g of Polish celeia added as dry hop and uses UK wheat (as opposed to Acidulated German Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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