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Basic bitter

149 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: GG&G
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday November 12th 2017
1.045
1.013
4.2%
56.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 22.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 42.76 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 15 min 6.43 33.3%
1 oz Kent goldings1 oz Kent goldings Hops Pellet 5 Whirlpool 0 min 6.81 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Infusion 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlafloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1cup      
"Basic bitter" Ordinary Bitter beer recipe by GG&G. Partial Mash, ABV 4.19%, IBU 56, SRM 10.03, Fermentables: (Liquid Malt Extract - Light, Pale 6-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Magnum, Kent Goldings, Kent goldings) Other: (Whirlafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 15:11 UTC
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