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Sehr Altbier

205 calories
Method: Partial Mash
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Recipe
Calories: 205 calories (Per 12oz)
Share: <EMBED>
1.062
1.014
6.28%
34.83
23.83
4.75
 
Fermentables
Amount Fermentable PPG °L Bill %
12 oz Belgian - Special B12 oz Special B 34 115 7.2%
10 oz American - Munich - Dark 20L10 oz Munich - Dark 20L 33 20 6%
8.1 oz German - Carafa I8.1 oz Carafa I 32 340 4.9%
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 63.6%
1.9 lb Liquid Malt Extract - Munich1.9 lb Liquid Malt Extract - Munich 35 8 18.3%
10.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil at 195 °F 60 min 27.68
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil at 195 °F 15 min 7.16
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Dry Hop at 64 °F 6 days
 
Mash Guidelines
Amount Description Type Temp Time
2 galInfused Grains, 60℉ to 170℉Infusion150 °F25 min
1 galPoured 1 gallon of water through grain bags.Sparge170 °F10 min
--Held at 202℉ (boil)Temperature195 °F60 min
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Artesian Water
Mash Chemistry and Brewing Water Calculator
 
Notes
Secondary Fermentation done 3 days in 62℉, then at 56-58℉ for 3 days.
Dry Hopped for 6 days.

Force Carbonate @ 2.6 vol/Co2 @ 42℉

ABV: Standard Equation -- 5.38%
Alternate Equation -- 5.6%
Refractometer Calculator -- 8.42%

Recipe Photos
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Recipe QR Code
View Count: 78
Brew Count: 1
Last Updated: 2019-01-21 20:19 UTC
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