Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Amarillo	American Pale Ale	21 Litres	1.048	1.011	4.76	8.11	7.86 °L	873	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:05 PM Notes:
Kolsch Marco _ 2	Kölsch	15 Litres	1.047	1.012	4.66	29.44	2.99 °L	872	0
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 1:40 PM Notes:
Canadian Tuxedo Quad	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.88	22.54	20.21 °L	872	0
Author: James West Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:33 PM Notes:
Bills Cherry Wheat	Weissbier	4 Gallons	1.056	1.014	5.54	28.66	6.51 °L	871	0
Author: Tondrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:33 PM Notes:
Vintersol NEIPA-klon	Specialty IPA: New England IPA	25 Litres	1.063	1.013	6.61	76.61	4.11 °L	871	2
Author: Morse Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:13 PM Notes:
1000__PA 1	American Pale Ale	21 Litres	1.053	1.009	5.76	127.37	5.64 °L	871	0
Author: mather13 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 2:51 AM Notes:
Citra Blonde	Blonde Ale	5 Gallons	1.05	1.008	5.48	25.36	5.1 °L	871	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:18 PM Notes:
Experimental Hop Brew	Ordinary Bitter	21 Litres	1.046	1.01	4.66	32.24	4.63 °L	871	0
Author: Oakers73 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 3:24 PM Notes:
Oatmeal Creme Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.01	21.53	34.96 °L	870	1
Author: Knew2Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:27 PM Notes: LME = Marris Otter
S&P Mediterranean # 3	Blonde Ale	28 Litres	1.053	1.011	5.55	26.55	4.4 °L	870	1
Author: Biggie Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 12:36 AM Notes: Mash with 30l of strike water Strike water temp is 71.5c / 156.5f Mash: 67c for 60 mins Mix the water and grist together gradually to avoid shocking the enzymes. Stir it to make sure all the grain is fully wetted, but don't splash. Hot side aeration can occur anytime the wort is hotter than 80°F. Oxidation of wort compounds will not be affected by the subsequent boil, and will cause flavor stability problems later. Mash stirred @ 15 minute intervals for one hour. Complete 60 min boil with hop additions. Whirlpool & Steep for 20m Add remaining water to make up 28l
Shenanigan Stout	Oatmeal Stout	5.5 Gallons	1.049	1.013	4.7	28.18	27.32 °L	870	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 10:36 PM Notes:
TPA	American Pale Ale	19 Litres	1.068	1.017	6.65	22.31	6.16 °L	869	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 11:32 PM Notes:
Light Beer	Blonde Ale	22 Litres	1.038	1.006	4.22	28.25	4.46 °L	868	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:38 PM Notes:
Fireplace Brown Ale	American Brown Ale	5 Gallons	1.069	1.019	6.49	32.32	22.05 °L	867	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:37 AM Notes: It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style.
Fuggle Extract Ale	Ordinary Bitter	23 Litres	1.03	1.007	3.04	34.1	3.96 °L	867	0
Author: Waylon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:29 AM Notes:
Gingerbread Porter	Brown Porter	5 Gallons	1.072	1.023	6.48	19.58	50 °L	866	0
Author: Brianbrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:16 AM Notes:
Duncan's Delicious Scottish Ale	Scottish Export	5.5 Gallons	1.061	1.018	5.68	12.38	21.28 °L	866	0
Author: fishfry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2016 8:09 PM Notes:
#20 - Selfish Creation	Double IPA	5 Gallons	1.077	1.015	8.16	98.04	5.47 °L	866	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:46 PM Notes: 1/2 qt water added to grains. Brought to a boil and set aside covered. Brought 1 gal of water to boil and set aside for sparging. Boiled 1.5 gal for DME. Followed hop and fining schedule. Added 2 gal nearly frozen water to fermenter. Gave me 5 gal total. Transferred to glass carboy after 1 week. Then transferred back to bucket for 1 week (due to not enough equipment and 2 concurrent batches). Transferred back to glass for 2 days, then bottled. Seemed to only have a little over 4 gallons.
Amarillo Sunrise Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.36	14.72	5.14 °L	866	0
Author: Conconblanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 3/4 cup Creation Date: 2/4/2015 8:22 PM Notes:
Foresome Scramble	American Pale Ale	5 Gallons	1.054	1.013	5.31	37.23	8.15 °L	866	0
Author: smuggs36 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/4/2014 12:39 PM Notes:
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