Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.062	1.015	6.07	38.2	31.77 °L	992	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:54 PM Notes:
Toronto Ports	American Pale Ale	11 Litres	1.054	1.009	5.87	58.41	19.66 °L	992	0
Author: nick8ascot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:47 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	36.53	10.03 °L	992	0
Author: Ptown Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:59 PM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.051	1.01	5.4	45.76	11.11 °L	991	0
Author: bigjohn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:16 PM Notes:
OATMEAL STOUT	American Stout	5 Gallons	1.078	1.026	6.89	13.28	37.61 °L	991	0
Author: MAGI BREWING Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 10:54 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.018	7.44	0	6.4 °L	991	0
Author: Gary scully Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 3:24 AM Notes:
West Coast Pale Ale	American IPA	5 Gallons	1.058	1.009	6.42	59.67	12.36 °L	991	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:08 PM Notes:
Black Kali	Specialty IPA: Black IPA	13 Litres	1.077	1.015	8.08	132	37.76 °L	990	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:46 PM Notes:
Rye Pale	American Pale Ale	4.5 Gallons	1.056	1.011	5.89	31.31	8.4 °L	990	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 1:23 PM Notes:
Mitch IPA	American IPA	5.5 Gallons	1.056	1.014	5.51	54.09	8.44 °L	990	1
Author: mitchb95 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2013 2:27 PM Notes:
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	40 Litres	1.11	1.026	10.97	40.66	19 °L	990	0
Author: Palme Boil Size: 48 Litres Boil Time: 160 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:03 AM Notes:
White Wedding Ale	American Wheat Beer	14.27 Gallons	1.06	1.012	6.23	20.8	4.31 °L	989	0
Author: nkgarfield Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 11:21 PM Notes:
Winter Is Coming	Belgian Dark Strong Ale	15 Gallons	1.077	1.014	8.33	33.34	20.89 °L	989	0
Author: Father Christmas Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:01 PM Notes:
Molasses Nut Brown	American Brown Ale	5.5 Gallons	1.061	1.015	6.13	25.53	20.06 °L	989	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:19 PM Notes:
3 Gallon Betty-(Bretty Brown Betty)Tamarind	Saison	3.25 Gallons	1.051	1.01	5.39	20.23	7.87 °L	989	0
Author: grod31 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 11:22 AM Notes: brewed april 15th extra pale maris oter is used not uk marris this recipe used weyermann carawheat malt not briesse cara crystal wheat sinve it has a slightly lower lovi bond(42-52) at 15 mins 1 gram of yeast ex and 5.5 grams(1-1/2 tsp acid blend added. june 5th 99.8% attenuation on june 4th 8 oz of Goya tamerand drink(.8 oz suagr) added along with omaga labs ALL OF THE BRETS"
Fort Jackson Pale Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	22.57	4.88 °L	989	1
Author: Mr. Baloo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:31 PM Notes:
Porterlicious	Brown Porter	5 Gallons	1.074	1.018	7.25	36.95	32.53 °L	989	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:27 PM Notes:
Tractor Gas	Saison	23 Litres	1.065	1.013	6.82	33.81	7.77 °L	989	0
Author: canuckbrwr Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 9:01 PM Notes:
Weißen Bastard	Weizen/Weissbier	5 Gallons	1.052	1.015	4.88	16.97	5.83 °L	988	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 1/8/2016 12:34 AM Notes:
Seth	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.013	5.21	16.23	14.7 °L	988	0
Author: BeligianBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:40 PM Notes:
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