3 gallon Betty-(Bretty brown betty)Tamarind Beer Recipe | Partial Mash Saison | Brewer's Friend
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3 gallon Betty-(Bretty brown betty)Tamarind

167 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 22nd 2017
1.051
1.010
5.4%
20.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 62.7%
14 oz Dry Malt Extract - Wheat14 oz Dry Malt Extract - Wheat 42 3 15.7%
5.25 oz American - CaraCrystal Wheat Malt5.25 oz CaraCrystal Wheat Malt 34 55 5.9%
1.50 oz German - CaraFoam1.5 oz CaraFoam 37 1.8 1.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 5.6%
2.50 oz American - White Wheat2.5 oz White Wheat 40 2.8 2.8%
5 oz American - Vienna5 oz Vienna 35 4 5.6%
89.25 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Santiam7 g Santiam Hops Pellet 6.5 Boil 55 min 10.81 35%
3.50 g Styrian Goldings3.5 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 4.11 17.5%
3.50 g Domestic Hallertau3.5 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.01 17.5%
3.50 g Styrian Goldings3.5 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 2.83 17.5%
2.50 g Domestic Hallertau2.5 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.47 12.5%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Goya tamerand juice Flavor Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Omega labs "All of the bretts"
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes



brewed april 15th
extra pale maris oter is used not uk marris
this recipe used weyermann carawheat malt not briesse cara crystal wheat sinve it has a slightly lower lovi bond(42-52)
at 15 mins 1 gram of yeast ex and 5.5 grams(1-1/2 tsp acid blend added.
june 5th 99.8% attenuation
on june 4th 8 oz of Goya tamerand drink(.8 oz suagr) added along with omaga labs ALL OF THE BRETS"

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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 21:55 UTC
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