Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
columbus10 g columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
32.29 |
25% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
21.15 |
25% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.87 |
25% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.5 |
Boil
|
1 min |
1.1 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Sparge |
-- |
66 °C |
90 min |
"Toronto Ports" American Pale Ale beer recipe by n8ascot. Partial Mash, ABV 5.87%, IBU 58.41, SRM 19.66, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Maris Otter, Crystal Rye, Roasted Barley, Wheat, Caramel / Crystal 10L, Brown Sugar) Hops: (columbus, Cluster, Ahtanum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-21 23:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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