Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.06 lb |
British Pale Malt (Maris Otter)6.06271 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
80.3% |
0.28 lb |
Caramel/Crystal Malt -120L0.275578 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
3.6% |
0.22 lb |
Caramel/Crystal Malt - 80L0.220462 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
2.9% |
0.22 lb |
Chocolate Malt0.220462 lb Chocolate Malt |
|
34 |
400 |
2.9% |
0.11 lb |
Belgian Pale Wheat Malt0.110231 lb Belgian Pale Wheat Malt |
|
34 |
2 |
1.5% |
0.33 lb |
brown sugar0.330693 lb brown sugar |
|
42 |
40 |
4.4% |
0.33 lb |
Dry Malt Extract0.330693 lb Dry Malt Extract |
|
40 |
120 |
4.4% |
7.55 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.41 oz |
Fuggle (U.K.)1.41096 oz Fuggle (U.K.) Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
80% |
0.35 oz |
Yakima Valley Hops - East Kent Golding0.352739 oz East Kent Golding Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
|
20% |
1.76 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.41 oz |
Fuggle (U.K.) (Pellet) 1.4109599967725 oz Fuggle (U.K.) (Pellet) Hops |
|
|
80% |
0.35 oz |
Yakima Valley Hops - East Kent Golding (Pellet) 0.35273899919313 oz East Kent Golding (Pellet) Hops |
|
|
20% |
1.76 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Infusion |
-- |
154.4 °F |
60 min |
|
Mash out |
Infusion |
-- |
168.8 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
"Pulborough Crash Mild" Mild beer recipe by Joe Marchington. Partial Mash, ABV 4.09%, IBU 34.13, SRM 19.39, Fermentables: (British Pale Malt (Maris Otter), Caramel/Crystal Malt -120L, Caramel/Crystal Malt - 80L, Chocolate Malt, Belgian Pale Wheat Malt, brown sugar, Dry Malt Extract) Hops: (Fuggle (U.K.), East Kent Golding) Other: (Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-08-21 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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