rainbow cookie 12 g collect Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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rainbow cookie 12 g collect

240 calories 25.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday September 30th 2017
1.072
1.019
7.0%
53.2
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 59.9%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 18.6%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.7%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 2.7%
13 oz American - Roasted Barley13 oz Roasted Barley 33 300 2.2%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 2%
8 oz American - Black Malt8 oz Black Malt 28 500 1.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 1.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 1.3%
601 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.8 First Wort 0 min 24.23 28.6%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 18.84 7.1%
3 oz Yakima Valley Hops - tahoma3 oz tahoma Hops Pellet 3.8 Boil 10 min 5.99 21.4%
3.50 oz Tettnanger3.5 oz Tettnanger Hops Pellet 3.8 Boil 5 min 3.84 25%
1.25 oz Yakima Valley Hops - tahoma1.25 oz tahoma Hops Pellet 3.8 Boil 0.5 min 0.15 8.9%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.8 Boil 0.5 min 0.15 8.9%
14 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Almond "super" flavor Flavor Boil --
15 ml apricot extract Flavor Boil --
32 oz cholaca Flavor Boil --
30 ml raspberry extract Flavor Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-15 19:51 UTC
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