peach ale Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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peach ale

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Talia Perkins
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 1st 2023
1.055
1.014
5.4%
17.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 47.6%
10 lb Peach10 lb Peach 4.05 0 47.6%
1 lb Apricot1 lb Apricot 4.05 0 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Goldings1.2 oz Goldings Hops Pellet 4.5 Boil 60 min 16.95 60%
0.80 oz Goldings0.8 oz Goldings Hops Pellet 4.5 Boil 0 min 40%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 4 min.
0.10 oz Whole Cloves Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"peach ale" Fruit Beer recipe by Talia Perkins. Partial Mash, ABV 5.43%, IBU 16.95, SRM 3.37, Fermentables: (Brewers Malt 2-Row, Peach, Apricot) Hops: (Goldings) Other: (Coriander Seed, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 01:10 UTC
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