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peach ale

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Talia Perkins
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 1st 2023
1.055
1.014
5.4%
17.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 47.6%
10 lb Peach10 lb Peach 4.05 0 47.6%
1 lb Apricot1 lb Apricot 4.05 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Goldings1.2 oz Goldings Hops Pellet 4.5 Boil 60 min 16.95 60%
0.80 oz Goldings0.8 oz Goldings Hops Pellet 4.5 Boil 0 min 40%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 4 min.
0.10 oz Whole Cloves Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 5.23 20.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses (steep / mash) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.23 20.9
Equipment Profile Used: System Default
"peach ale" Fruit Beer recipe by Talia Perkins. Partial Mash, ABV 5.43%, IBU 16.95, SRM 3.37, Fermentables: (Brewers Malt 2-Row, Peach, Apricot) Hops: (Goldings) Other: (Coriander Seed, Whole Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-01 01:10 UTC