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Wedding Belgian Wit

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 33% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday April 19th 2016

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

28.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Torrified Wheat2.25 lb Torrified Wheat	36	2	23.1%
2.25 lb	Belgian - Pilsner2.25 lb Pilsner	37	1.6	23.1%
3.50 lb	Liquid Malt Extract - Pilsen3.5 lb Liquid Malt Extract - Pilsen	35	2	35.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	10.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.6	Boil	60 min	21.1	50%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.6	Boil	10 min	7.65	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Goldings (Pellet)		28.75	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt	pour water over top	Fly Sparge	--	160 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	cracked coriander seed	Spice	Boil	5 min.
0.25 oz	Bitter orange peel	Spice	Boil	5 min.
0.25 oz	sweet orange peel	Spice	Boil	5 min.
1 tbsp	Irish moss	Fining	Boil	10 min.
2 g	cumin	Spice	Boil	5 min.
0.25 oz	grapefruit peel	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
tap water
Mash Chemistry and Brewing Water Calculator

Notes

1.68 qt/gallon grain mash

OG 1.040
Ferment at 71 degrees; Gravity after 8 days is 1.011

Last Updated and Sharing

706

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Public: Yup, Shared
Last Updated: 2018-08-07 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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