Wedding Belgian Wit - Beer Recipe - Brewer's Friend

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Wedding Belgian Wit

131 calories 13.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 33% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday April 19th 2016
1.040
1.010
4.0%
28.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Torrified Wheat2.25 lb Torrified Wheat 36 2 23.1%
2.25 lb Belgian - Pilsner2.25 lb Pilsner 37 1.6 23.1%
3.50 lb Liquid Malt Extract - Pilsen3.5 lb Liquid Malt Extract - Pilsen 35 2 35.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.6 Boil 60 min 21.1 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.6 Boil 10 min 7.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cracked coriander seed Spice Boil 5 min.
0.25 oz Bitter orange peel Spice Boil 5 min.
0.25 oz sweet orange peel Spice Boil 5 min.
1 tbsp Irish moss Fining Boil 10 min.
2 g cumin Spice Boil 5 min.
0.25 oz grapefruit peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt pour water over top Fly Sparge -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.48 25.9  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.75 19  
Going into fermentor 4.75 19  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

1.68 qt/gallon grain mash

OG 1.040
Ferment at 71 degrees; Gravity after 8 days is 1.011

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  • Last Updated: 2018-08-07 02:20 UTC