Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Ipa	American IPA	5.5 Gallons	1.053	1.01	5.68	40.2	9.86 °L	821	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:15 AM Notes:
Old Smokey	Robust Porter	6.5 Gallons	1.052	1.013	5.19	25.96	27.85 °L	821	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:58 PM Notes:
Downdloading Windows 10	Weissbier	25 Litres	1.062	1.017	5.94	8.56	6.29 °L	821	1
Author: CHP Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 10:41 AM Notes:
Gunsmoke Robust Porter	American Porter	5 Gallons	1.062	1.019	5.68	37.81	43.21 °L	821	1
Author: Justin Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 9:09 PM Notes: steep grains for 20 min @ 158. Add LME and Warrior @ :60. , Whirlfloc at :15 and Mt Hood at :10
Kitchen Sink	American Stout	5.5 Gallons	1.055	1.015	5.2	37.34	40 °L	820	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 4:09 AM Notes:
The Bard's Snack Real	Mild	5 Gallons	1.05	1.011	5.12	42.7	14.5 °L	820	0
Author: FoxesMateFoLife Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 11:03 PM Notes:
Kvebergskjønnas Dobbel Bål Ale	Sahti	22 Litres	1.08	1.014	8.61	24.16	12 °L	820	0
Author: Mr.longsearch Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:28 PM Notes: Kokes sakte over bål med kull og ved. Humle tilsettes jevnlig fra tidlig start til slutt. Settes til kjøling rett i kjønna, men da må den passes på så den ikke flyter avgårde. Man må også ta høyde for att tanken skaper ett kraftig innsug når tanken blir satt i vannet,så villgjæra er potensielt første gjest. Etter brygging var den iskald i flere dager,lurte deretter nedi roesalare.
SLB Rainy Night Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	26.96	14.94 °L	820	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:36 PM Notes:
Turner Hop Rye	American IPA	5 Gallons	1.07	1.012	7.52	73.88	11.12 °L	819	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:25 PM Notes:
Cranberry Snow Job	American IPA	5.5 Gallons	1.083	1.023	7.79	44.2	9.2 °L	819	1
Author: run dan run Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 12/2/2018 8:47 PM Notes:
Drunken Key Lime Pie	Gose	5.5 Gallons	1.04	1.006	4.47	0	3.07 °L	819	0
Author: Nate Myers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:55 PM Notes: Ley Lime Rind from ~1 LB of Key limes removed and placed in Rum for 2 weeks to extract flavor. After 2 weeks, Rind and rum added to secondary using spice ball wih fine filter, and allowed to sit for 5 days in secondary. Sour mash 5 gallons by heating kettle to ~160 and adding DME, stirring until dissolved. Cooled to 100, added lactic acid until pH<=4.5. pitch L. brevis, Cover with cling wrap or tight kettle lid, wrap in towels. Daily, open the kettle barely enough to test pH, then reseal & heat until kettle is 110F, remove from heat & rewrap in towels. Repeat daily until pH is 3.7. Once 3.7 is reached, heat up the kettle, separately mash specialty grains in 2 quarts of water at 151F for 30 minutes before adding to kettle, barely reach a boil, add hops immediately, and low boil for 15 minutes, following additions as they come. Cool to 70 before pitching WL644 (sour (4.2pH) starter Used but not necessary afaik). Check gravity and allow to ferment at 70-73F. Gravity should stabilize in 4 days at around 1.010. Heat gelatin (heat 1 packet with 0.5 cup water to 160F with 5sec bursts in a microwave), then sprinkle on top of beer. Place bucket in kegerator and drop internal temp to 40F. 24h at 40F should fine the beer sufficiently for clarity. Rack to secondary & save at least some yeast (for bottling). Hold open spice ball over beer, and pour Rind+Rum mixture through spice ball. Spice ball will catch rind, and rum will go into beer. Place spice ball in beer for 5 days in secondary. At bottling, heat up 2 cups water & 6.65oz turbinado sugar. Place in bottling bucket, rack beer to bucket smoothly, then bottle immediately. Store upright at 70F for three weeks. Label one bottle for <today’s date+7 days>, and label another for <today’s date+14 days>. If week 1 Bottle has no carb, shake all bottles (including week 2 bottle), and label a week 3 bottle. If week 1 bottle is ok but week 2 two bottle does not puff, shake all bottles. Repeat as necessary.
Nick's First - Belgian Saison	Saison	5 Gallons	1.058	1.016	5.52	27.47	10.82 °L	818	0
Author: ncummings12 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:42 PM Notes:
East Wing NEIPA	American IPA	40 Litres	1.065	1.014	6.64	0	5.62 °L	818	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 12:46 AM Notes:
New Truly 01	German Pils	5 Gallons	1.045	1.012	4.46	26.21	3.98 °L	818	0
Author: paulgarstki Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 1:55 PM Notes: OG 1.043 Rehydrated yeast then pitched at 53F At racking 2018/02/20 FG 1.009 (1.010 at 53F) ABV 4.59%
04 For Sure	Best Bitter	16.5 Gallons	1.04	1.01	3.96	33.92	7.97 °L	818	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:55 PM Notes: Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls
Black Butte Partial Mash Clone	Robust Porter	23 Gallons	1.059	1.017	5.44	38.32	25.4 °L	818	0
Author: odin's udder Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:33 AM Notes:
Lemon Vienna No Lemon	Mixed-Fermentation Sour Beer	3.25 Gallons	1.08	1.002	10.24	10.74	8.45 °L	817	0
Author: grod31 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:28 PM Notes: deep copper. pint of roselaire blend+ dregs off an old cake and a packet of Saisonsteins monster when creating this recipe i forgot to change the efficiency on the calc from 35% the result was my grain bill was to high for the amount of sparge water added( only estimated for volume not calculated by grain bill) in a sense this is a " Skip the Sparge" brew with a partigyle brew made from the same grain the following day. 8/18- florence dregs added.
Emilio IPA	American IPA	20 Litres	1.058	1.01	6.38	18.01	7.62 °L	817	0
Author: Emiyanez Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.233 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 150 Creation Date: 3/3/2017 7:37 AM Notes: Pretty easy partial mash recipe with no special equipment requirements. General procedure: I will mash 2kg of Maris Otter in 6 liters of water and 0.25kg of Caramunich together with 0.25kg of flaked oats in 1.5 liters of water (both at 68°C for 30min, 65°C for 30min). I will then mix the resulting worts (aprox. 7.5 liters), boil it and do the hop additions in a 5 liter volume (the rest will be boiled without hops). 10min before the total boiling time, I will add the Irish moss and the 2kg LDME. I will cool down the mix and transfer it to a plastic fermenter, adding water to a final volume of 19 litres. Pick the yeast (two packets) at around 22°C and leave it in primary for a month (taking density measurements to control the fermentation process). I will ferment at 18°C. No secondary. I will dry hop with the indicated amounts for 5 days, transfer to a bottling bucket and bottle with 6.5gr of table sugar per liter (150gr in total).
WeldWerks Juicy Bits NEIPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.09	90.08	5.51 °L	816	1
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:42 PM Notes: NEIPA dry hop schedule - 18.4g additions while fermentation is still active Dry hopping - maybe trial 2 days/4 days.
Battlecow Galacticose	American IPA	5.87 Gallons	1.075	1.028	6.21	117.56	6.42 °L	816	0
Author: IsoldesKnight Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 3:08 PM Notes:
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