|
Qui Vivra Verra
|
Bière de Garde
|
13 Litres |
1.058 |
1.009 |
6.35 |
24.67 |
7.31 °L
|
803 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 3:51 AM |
| Notes: |
|
|
*Mr. Beer - Gamayun
|
Imperial Stout
|
2.25 Gallons |
1.094 |
1.021 |
9.55 |
0 |
33.11 °L
|
803 |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.424 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:35 PM |
Notes: 1x Northwest Pale Ale (43 IBUs),
1x Churchill's Nut Brown Ale (20 IBUs),
|
|
|
Dunkle Time
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.58 |
15.72 |
18.09 °L
|
803 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 11:58 PM |
| Notes: |
|
|
Red IPA, Extra Dank
|
Specialty IPA: Red IPA
|
3 Gallons |
1.057 |
1.011 |
6.03 |
93 |
14.19 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 5:01 PM |
| Notes: |
|
|
I Fought The Lawn (and The Lawn Won)
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.01 |
2.96 |
24.15 |
8.23 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Suger |
Priming Amount: 2/3 cups |
Creation
Date: 6/26/2015 6:48 PM |
Notes: Mash grains for 30 minutes. While mashing bring 1 gallons of water to boil. Remove grain bag and place into a strainer. Drain grain "tea" through grains until it runs clear to remove any solids. Add clear grain "tea" to boiling water and bring to a boil. Add DME and return to a boil and follow hop schedule.
Cool to 72 degrees and add enough water to bring to 5 gallons. Aerate wort and pitch yeast. Ferment for 2 - 3 weeks at 69 degrees.
Bottle condition at room temperature for 2 weeks then refrigerate for 1 week. |
|
|
Easy American Brown
|
American Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
28.84 |
22.64 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:58 AM |
| Notes: |
|
|
Imperial CSM 90
|
American IPA
|
19 Litres |
1.082 |
1.014 |
8.97 |
93.58 |
10.9 °L
|
802 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 5:56 PM |
| Notes: |
|
|
Rosado Muerto
|
American IPA
|
5.5 Gallons |
1.065 |
1.008 |
7.43 |
74.37 |
7.27 °L
|
802 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:28 PM |
| Notes: |
|
|
Desayuno
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.021 |
6.74 |
28.26 |
35.69 °L
|
802 |
1 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 1:26 AM |
| Notes: |
|
|
Bère épicée Citron Vert & Coriandre
|
Spice, Herb, or Vegetable Beer
|
8.5 Litres |
1.054 |
1.016 |
5.03 |
36.82 |
4.28 °L
|
802 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:28 AM |
| Notes: |
|
|
Walking The Wizard - Weizenbock
|
Weizenbock
|
5.15 Gallons |
1.081 |
1.024 |
7.45 |
21.11 |
15.29 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming sugar |
Priming Amount: 5 oz |
Creation
Date: 12/29/2017 4:23 AM |
Notes: Brewed on 12/28/17
Mash grains for 60 minutes (starting temp 160 F, ending 150 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2 oz Tettnanger hop pellets, boil 30 minutes. Add 1 lb, 12 oz DME and wort from partial mash, return to boil. Add 0.5 oz Saaz pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Total boil = 60 minutes. Cool in cold water bath. Pitch rehydrated yeast.
Sg = 1081
Rg = 1026 on 1/13/18
Bg = 1024 on 2/19/18
Notes: Fermentation stuck at 1024, despite multiple attempts to kick-start to finish including warming the beer, adding CBC-1 and additional Fermaid K. Resulting beer is a bit too sweet for style. |
|
|
Munich Dunkel
|
Munich Dunkel
|
7 Gallons |
1.051 |
1.012 |
5.07 |
23.99 |
28.79 °L
|
802 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: Sugar |
Priming Amount: 1 cup |
Creation
Date: 12/31/2017 4:13 AM |
Notes: Dark German Lager ‘Munich Dunkel’
Partial mash wth 9 gal boil for 8 gal yield. |
|
|
Crabby Abbey
|
Trappist Single
|
5 Gallons |
1.036 |
1.009 |
3.5 |
26.39 |
3.31 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:07 PM |
| Notes: |
|
|
Aaaa
|
American Pale Ale
|
4 Litres |
1.055 |
1.014 |
5.45 |
42.16 |
5.31 °L
|
802 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 8:31 AM |
| Notes: |
|
|
Sneaky Otter
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.79 |
38.04 |
6.32 °L
|
801 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:09 PM |
| Notes: |
|
|
Prestidigitation Mk. II
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.014 |
4.73 |
28.59 |
5.39 °L
|
801 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/22/2013 3:01 AM |
| Notes: |
|
|
Lemon Vienna No Lemon
|
Mixed-Fermentation Sour Beer
|
3.25 Gallons |
1.08 |
1.002 |
10.24 |
10.74 |
8.45 °L
|
801 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:28 PM |
Notes: deep copper.
pint of roselaire blend+ dregs off an old cake and a packet of Saisonsteins monster
when creating this recipe i forgot to change the efficiency on the calc from 35% the result was my grain bill was to high for the amount of sparge water added( only estimated for volume not calculated by grain bill)
in a sense this is a " Skip the Sparge" brew with a partigyle brew made from the same grain the following day.
8/18- florence dregs added. |
|
|
Going To Hell (Split)
|
American IPA
|
10.5 Gallons |
1.07 |
1.012 |
7.52 |
73.69 |
5.49 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:36 PM |
Notes: Smaller version of What the Helles IIPA
10 gallon batch to be split between 05 and WLP 530. Only the AIPA gets cascade dry hop, Belgian half possibly dry hopped after tasting. |
|
|
Another One
|
Imperial IPA
|
5 Gallons |
1.067 |
1.015 |
6.79 |
66.95 |
7.7 °L
|
801 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:30 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.068 |
1.014 |
7.14 |
31.13 |
3.31 °L
|
800 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:53 PM |
| Notes: |
|
|
|
|