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American wheat - Defalco adoption

Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: defalco / richard
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday July 26th 2017

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

27.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - White Wheat10 lb White Wheat	40	2.8	45.5%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	13.6%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	13.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.5%
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	22.7%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	50 min	9.95	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.04	28.6%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	50 min	9.95	28.6%
1 oz	Saa1 oz Saa Hops	Pellet	3.5	Dry Hop	5 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	27.94	85.8%
1 oz	Saa (Pellet) 0.99999999771257 oz Saa (Pellet) Hops		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Fly Sparge	--	160 °F	50 min

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
See Bru N Water Spreadsheet
Mash Chemistry and Brewing Water Calculator

Notes

raw materials cost $101.31 July 26 & 27th Defalco
Brix OG 9.5

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-29 19:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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