American wheat - Defalco adoption - Beer Recipe - Brewer's Friend

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American wheat - Defalco adoption

138 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: defalco / richard
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 26th 2017
1.042
1.010
4.2%
27.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 45.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 13.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 13.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 22.7%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 50 min 9.95 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 8.04 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 50 min 9.95 28.6%
1 oz Saa1 oz Saa Hops Pellet 3.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
See Bru N Water Spreadsheet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Fly Sparge -- 160 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.51 gal (98.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 12.51 gal (50.04 qt) sparge/top-off. 22.75 91  
Heat water added to kettle (equipment estimates 19.48 g | 77.9 qt) 22.75 91  
Mash volume with grains (equipment estimates 19.48 g | 77.9 qt) 24.51 98  
Grain absorption losses (steeping) -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 22.75 91
Equipment Profile Used: System Default
 
Notes

raw materials cost $101.31 July 26 & 27th Defalco
Brix OG 9.5

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  • Last Updated: 2017-07-29 19:39 UTC