Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale - Partial Mash	Belgian Pale Ale	5 Gallons	1.054	1.013	5.38	32.6	9.54 °L	799	1
Author: Dirtboy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 6:03 PM Notes:
Tropical Summer	Witbier	2 Gallons	1.069	1.013	7.3	34.14	5.07 °L	799	1
Author: thelastplatypus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:44 PM Notes:
Cream Ale 1	Blonde Ale	20 Litres	1.047	1.013	4.51	20.97	3.91 °L	799	1
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:29 PM Notes: Irish Mosst added: 5 g
Pat's Pale Ale	Blonde Ale	23 Litres	1.047	1.009	4.9	15.82	6.75 °L	799	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:00 PM Notes:
Turner Hop Rye	American IPA	5 Gallons	1.07	1.012	7.52	73.88	11.12 °L	798	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:25 PM Notes:
Juniper Porter (half Batch)	American Porter	2.75 Gallons	1.059	1.014	5.92	43.5331	36.58 °L	798	0
Author: Pinetops Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2021 5:18 PM Notes: At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching. The cedary flavors of the juniper berries mellow slightly but become more complex. Tastes like the smell of sitting around a cedar campfire.
Pumpkin Honey Pale Ale	Belgian Specialty Ale	21 Litres	1.053	1.015	5.06	38.71	8.33 °L	798	0
Author: Saso Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:44 AM Notes: Pečico sem segrel na 200 stopinj. Polovico muškatne buče (cca 2kg) sem očistil semen in jo s prerezano stranjo navzdol dal na pekač. Pekel sem jo 1,5 ure, da je bila mehka, nato sem jo ohladil. Mehko meso sem ločil od lupine, dodal tekočino, ki se je natekla v pekač in vse skupaj spiriral s paličnim mešalnikom. V loncu sem 10l vode segrel na 69 stopinj in dodal bučni pire. Počakal sem, da se temperatura spet dvignila do 69 stopinj, nato sem dodal še vse tri vrste sladu. Drozgal sem 1 uro. Nato sem odstranil slad in tekočino zavrel. Dodal sem DME in ko se je pena prelomila še prvo dozo hmelja (Magnum) in uro nastavil na 60 minut. V vrečko z drugo dozo hmelja sem dodal za palec ingverja narezanega na ploščice. Drugo dozo hmelja (in ingver) sem dodal 10 minut pred koncem kuhanja. 5 minut pred koncem sem dodal še 5g začimb za bučno pito (zdrobljen cimet, klinčki, piment, nastrgan muškatni orešček) in 1 kg cvetličnega medu. Po kuhanju sem dodal cca 5kg ledu iz prekuhane vode. Ko se je led stopil sem tekočino prelil v fermentator in dopolnil s hladno prekuhano vodo, tako da je bilo vsega skupaj 21l. Dodal sem rehidrirane kvasovke (Lalemand Belle Saison). Po treh dneh sem v fermentator dodal še 0,5kg cvetličnega medu, ki sem ga raztopil v 0,5l vode, kuhal 5 minut in nato ohladil. Ko se je vrenje zaključilo sem dodal 30g hmelja Aurora v prekuhani vrečki. Po 8 dneh sem v 0,5l vode raztopil 0,2kg cvetličnega medu, kuhal 5 minut, ohladil in dodal v fermentator. Po kaki uri sem pivo prelil v steklenice.
Fantasy Draft	Belgian Pale Ale	5 Gallons	1.033	1.004	3.77	54.74	16.77 °L	798	0
Author: Naughty Dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:24 AM Notes:
Lowenbrau Dark	Schwarzbier	5.5 Gallons	1.049	1.012	4.84	22.97	26.63 °L	797	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/7/2021 10:45 PM Notes:
Awesome Recipe	American Wheat Beer	10.5 Gallons	1.057	1.015	5.52	22.01	5.21 °L	797	0
Author: JRumley Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:10 AM Notes:
LockStock	American IPA	12 Litres	1.082	1.023	7.77	105.99	5.84 °L	797	0
Author: PopaPunk Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:20 PM Notes: first 72
Braggot Experiment	Braggot	5 Gallons	1.1	1.022	10.31	54.21	11.19 °L	797	0
Author: Sas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 1:35 PM Notes: Ferment as one batch then pull half off and age on 2 oz med toast French Oak. Start with 2 weeks and taste regularly.
Saison	Saison	5.5 Gallons	1.067	1.011	7.39	22.69	5.39 °L	797	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:20 PM Notes: 3711 is a monster attenuator as is wlp 566. either 1.5 styrian goldings(5.5) or 1.1 of sterling(8.7). Or 1.5 kent golding(5) 1oz Tetnanger at 0 min? 1.25lb grain = 2 quarts (64oz) water
Juni	Oktoberfest/Märzen	21 Litres	1.054	1.015	5.09	21.53	9.9 °L	796	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:58 PM Notes:
Farmhouse Saison	Saison	5 Gallons	1.06	1.013	6.22	10.8	7.63 °L	795	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:57 PM Notes:
ØrkenIPA	American IPA	22 Litres	1.055	1.01	5.9	20.29	6.52 °L	795	0
Author: Veslefanten Brygg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar, Bottle Priming Priming Amount: 130 g Creation Date: 3/31/2015 1:09 PM Notes: Sierra Nevada inspired IPA from Norway.
White Ale	Witbier	5.25 Gallons	1.052	1.012	5.15	23.38	4.5 °L	794	1
Author: g33kBr3w Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 3:02 PM Notes: Allagash White clone from BYO Dec 2020
Bombing Down The Mountian	American Porter	6.2 Gallons	1.124	1.03	12.39	67.9	50 °L	794	0
Author: mattflo Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:23 PM Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8
Fal$e S£nse Of S€curity	Double IPA	20 Litres	1.095	1.017	10.24	70.66	12.96 °L	794	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:07 PM Notes:
Lannbyska Verket 11 A Christmas Ale From Enskede	Winter Seasonal Beer	16 Litres	1.07	1.016	7.11	100.68	11.37 °L	794	0
Author: Lannbyska Verket Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 4:03 PM Notes: My own Christmas ale
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