Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snoochkart Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.015	5.65	36.12	7.6 °L	785	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 4:00 AM Notes:
Winter Paradise Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.014	5.07	9.94	4.58 °L	785	1
Author: KlunkerBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:32 PM Notes: January 2018. Steep grains in 2 gal water at 160 F for 20 minutes. Sparge grains. Remove from burner, add LME and bring to boil. Add Hallertau hops in hop bag and boil for 45 minutes. Add Huell hops to hop bag and boil 15 minutes (total boil of 60 minutes). Remove kettle from burner and let cool for 10 minutes. Add wort to primary fermenter, which has 3 gallons cold, sanitized water. Mix to aerate. Let cool to below 80 F, then pitch yeast. Primary fermentation at approx 66 degrees F. Roused yeast in fermentor at the 1 week mark. Used open fermentation process, covered fermentor with mesh cloth for first few days, then lightly covered fermentor with plastic lid. Skimmed krausen on day 2 and day 3. Nine days in primary fermentation, then into secondary for 24 hours, then bottled with 5.4 oz corn sugar, boiled in 1 pint water. Use of the Huell Melon hops is an experiment, which was suggested by my LBS, to add a slight profile of melon and tropical fruit. Added the Belgian CaraVienne to add just a bit of a darker, rich color for a winter brew. Numbers were off just a bit from the auto calc... OG - 1.048 FG - 1.008 ABV - 5.25% Bottle condition at 72 F for 1 week, then store at 68 F.
Old Maris	Belgian Blond Ale	5 Gallons	1.103	1.032	9.35	140.14	9.01 °L	785	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: LME Priming Amount: 9.6 oz. Creation Date: 1/7/2017 11:54 PM Notes:
Dos X	American Light Lager	5.5 Gallons	1.053	1.009	5.79	19.52	11.38 °L	785	0
Author: BrewNH Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 4:52 PM Notes:
Choas Theory Recipe	American Light Lager	21 Litres	1.052	1.009	5.66	46.48	15.14 °L	784	0
Author: Empire Road Brewing Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 11:21 AM Notes: updated with Citra mid boil and dry hopping - considering adding a cascade for flavour hit in dry hop as well
Belgian IPA - Wine Oak Aged	Specialty IPA: Belgian IPA	5.5 Gallons	1.084	1.014	9.23	64.02	8.57 °L	783	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:58 PM Notes: Partial Mash, mash 8lbs malt for 60 mins, add extract to boil kettle with sugar. Use same water agents as Pliny All Grain. Can subsitute 2.5lbs honey malt for shown above or munich dark malt. Adding 2 packs of yeast to ensure healthy fermentation, not doing starter (didnt have time...). Start fermentation at 68F then quickly let it ferment out at 72-75F inside. Can substitute yeast for Wyeast 3787 trappist high gravity. Once fermented, putting into red wine barrel for a few weeks to age and pull some wine character, then putting back into carboy and dry hopping for 5 days. Bottling after that for a few weeks
Pumpkin Honey Pale Ale	Belgian Specialty Ale	21 Litres	1.053	1.015	5.06	38.71	8.33 °L	783	0
Author: Saso Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:44 AM Notes: Pečico sem segrel na 200 stopinj. Polovico muškatne buče (cca 2kg) sem očistil semen in jo s prerezano stranjo navzdol dal na pekač. Pekel sem jo 1,5 ure, da je bila mehka, nato sem jo ohladil. Mehko meso sem ločil od lupine, dodal tekočino, ki se je natekla v pekač in vse skupaj spiriral s paličnim mešalnikom. V loncu sem 10l vode segrel na 69 stopinj in dodal bučni pire. Počakal sem, da se temperatura spet dvignila do 69 stopinj, nato sem dodal še vse tri vrste sladu. Drozgal sem 1 uro. Nato sem odstranil slad in tekočino zavrel. Dodal sem DME in ko se je pena prelomila še prvo dozo hmelja (Magnum) in uro nastavil na 60 minut. V vrečko z drugo dozo hmelja sem dodal za palec ingverja narezanega na ploščice. Drugo dozo hmelja (in ingver) sem dodal 10 minut pred koncem kuhanja. 5 minut pred koncem sem dodal še 5g začimb za bučno pito (zdrobljen cimet, klinčki, piment, nastrgan muškatni orešček) in 1 kg cvetličnega medu. Po kuhanju sem dodal cca 5kg ledu iz prekuhane vode. Ko se je led stopil sem tekočino prelil v fermentator in dopolnil s hladno prekuhano vodo, tako da je bilo vsega skupaj 21l. Dodal sem rehidrirane kvasovke (Lalemand Belle Saison). Po treh dneh sem v fermentator dodal še 0,5kg cvetličnega medu, ki sem ga raztopil v 0,5l vode, kuhal 5 minut in nato ohladil. Ko se je vrenje zaključilo sem dodal 30g hmelja Aurora v prekuhani vrečki. Po 8 dneh sem v 0,5l vode raztopil 0,2kg cvetličnega medu, kuhal 5 minut, ohladil in dodal v fermentator. Po kaki uri sem pivo prelil v steklenice.
Frankenstout	Russian Imperial Stout	6 Gallons	1.004	1.001	0.43	0	44.6 °L	783	0
Author: badsneakers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 2:06 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.066	1.017	6.4	32.35	39.39 °L	782	0
Author: lightbandit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 10:39 PM Notes:
The Don	American Lager	5 Gallons	1.046	1.01	4.7	7.46	5.71 °L	782	0
Author: Danny K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:38 AM Notes:
Tettnager	German Pilsner (Pils)	21 Litres	1.048	1.008	5.25	34.75	4.44 °L	782	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:10 AM Notes:
Rush White IPA	Belgian Specialty Ale	5 Gallons	1.072	1.019	7.02	59.91	4.28 °L	781	0
Author: JuggernautBrewingCo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:12 AM Notes:
SLB Rainy Night Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	26.96	14.94 °L	781	0
Author: ChrisA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:36 PM Notes:
Sandin Sitravin Mk2 20L	American Pale Ale	20 Litres	1.049	1.011	4.99	61.42	4.61 °L	781	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Vit sirap Priming Amount: 120 gr Creation Date: 10/28/2017 3:16 PM Notes: The only reason for the Eureka was that I didn't have enough Citra.
Paulaner Klón	Weissbier	20 Litres	1.051	1.007	5.73	11.65	4.63 °L	781	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 9:37 AM Notes:
Panch's Bday Brew	American IPA	5.5 Gallons	1.065	1.02	5.91	65.31	10.76 °L	781	0
Author: komola Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:17 AM Notes:
Admiral Nelson Pale Ale	English IPA	25 Litres	1.053	1.012	5.39	51	4.43 °L	780	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:39 AM Notes:
Cream Ale 1	Blonde Ale	20 Litres	1.047	1.013	4.51	20.97	3.91 °L	780	1
Author: Scipion Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:29 PM Notes: Irish Mosst added: 5 g
To Cascadia! CDA	American black	5.5 Gallons	1.08	1.015	8.51	71.52	31.99 °L	780	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5 Creation Date: 10/10/2021 8:24 PM Notes: Steep grains at 152 for 30 mins in 1 gallon water. Raise temp to 168 then remove bag and rinse. Add 5 gallons water and boil. Add dme. Before boiling. After boil stir in hops to whirlpool. For 20 mins. Add dry hops on day 5 of fermentation. OG should be 1070 and FG 1017 for 7.2 abv
Magnum Cum Laude	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.09	41.99	12.64 °L	779	0
Author: Dues Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes:
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