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Stonegate Session Beer

137 calories 12.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Sunday November 6th 2016
1.042
1.008
4.51%
43.76
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21%
3 lb American - Victory3 lb Victory 34 28 15.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 15.7%
9.05 lb Dry Malt Extract - Extra Light9.05 lb Dry Malt Extract - Extra Light 42 2.5 47.5%
19.05 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Boil 60 min 17.85 36.4%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Boil 30 min 25.92 36.4%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Whirlpool at 205 °F 5 min 27.3%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 4.51%, IBU 43.76, SRM 8.2, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L, Dry Malt Extract - Extra Light) Hops: (Centennial, Summit, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 18:37 UTC
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