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Awesome Recipe
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Blonde Ale
|
25 Litres |
1.047 |
1.01 |
4.86 |
21.46 |
5.11 °L
|
806 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:11 PM |
| Notes: |
|
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Extract Pale Ale
|
American Light Lager
|
25 Litres |
1.056 |
1.011 |
5.96 |
32.65 |
4.71 °L
|
806 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 11:33 AM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
|
4.5 Gallons |
1.049 |
1.011 |
4.98 |
31.51 |
15.73 °L
|
806 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:56 PM |
| Notes: 5 gallons boiled to 3.5 |
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Kreuzberg
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.35 |
42.71 |
36.4 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:21 PM |
| Notes: |
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BB - Double IPA
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American IPA
|
5.5 Gallons |
1.075 |
1.027 |
6.27 |
141.53 |
7.73 °L
|
805 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:09 AM |
| Notes: |
|
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Ol' Tobe Oatmeal Stout
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Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.34 |
23.78 |
37.43 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.136 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 11:14 PM |
| Notes: |
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Igloo Ice Oktoberfest
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Märzen
|
5.25 Gallons |
1.066 |
1.018 |
6.23 |
20.85 |
8.95 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottling sugar |
Priming Amount: 4 oz. |
Creation
Date: 7/3/2017 4:18 PM |
Notes: This beer took first place in the Amber Malty European Lager category at the Greater Topeka Hall of Foamers (GTHoF) Brew Bash on 10/28/2017. A low tech lager method was used featuring an Igloo cooler and cold water.
Brewed on 7/3/2017
Mash grains at 160 F for 60 minutes. Add mash wort to H2O and return to boil. Add LME and DME, return to boil. Add 1 oz German Tradition hops, boil 40 minutes. Add 1 oz Tettnanger hops, boil 5 minutes. Add Irish Moss, boil 15 minutes. Total boil time - 60 minutes. Cool in H2O bath. Pitch yeast from pack (no starter).
Ferment in primary between 52-56 F for 2 weeks. Rack to secondary and raise to 60 F. Hold for 4 days. Drop to 48 F over 2 days. Lager between 48-50 F for 10 days. Raise to 68 F over 8 days and bottled. Bottle condition for 4 weeks and enjoy! |
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Lannbyska Verket 11 A Christmas Ale From Enskede
|
Winter Seasonal Beer
|
16 Litres |
1.07 |
1.016 |
7.11 |
100.68 |
11.37 °L
|
805 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 4:03 PM |
| Notes: My own Christmas ale |
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Sandin Sitravin Mk2 20L
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American Pale Ale
|
20 Litres |
1.049 |
1.011 |
4.99 |
61.42 |
4.61 °L
|
804 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Vit sirap |
Priming Amount: 120 gr |
Creation
Date: 10/28/2017 3:16 PM |
| Notes: The only reason for the Eureka was that I didn't have enough Citra. |
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Devil's Path Belgian Ale
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Belgian Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.63 |
14.78 |
5.94 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:31 PM |
Notes: Single infusion mash - 1 hour at 150 degrees. I considered a step mash, but there was some conflicting information about that, so I skipped it.
Other additives:
1 tsp Irish moss
1/2 tsp calcium chloride
2 tsp Fermax yeast nutrient
It came out darker and with a lower ABV, but it tasted A-OK.
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Rocky Squirrel's Nutbrown
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
22.24 |
11.64 °L
|
804 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:42 PM |
| Notes: |
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Busting Out W/Tweaks
|
American Pale Ale
|
5 Gallons |
1.06 |
1.017 |
5.68 |
36.84 |
6.36 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/15/2021 9:50 PM |
Notes: Covid Vaccines are being distributed. We've have been cooped up too long --this is going to be a nice welcome to spring beer or Busting out!!
I tweaked the Covid Busting Out II recipe by adjusting brewing water and its effect on the mash pH.
See John Palmers water analysis app, book and courses through BYO mag. Good stuff. |
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Lord Ivarr's English Summer Ale
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British Golden Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
44.82 |
5.31 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:32 PM |
Notes: Adapted from published "Summer Ale" recipe.
not sure this is exactly correct grain bill
Maris Otter LME was "Maris Otter Light - Barley Malt Extract"
Pilsen DME used was "CBW Pilsen Light"
Wheat DME used was "Plain Wheat (4L)"
Dingerman's Aromatic was (kiln50)
measured at 1.054 OG , 1.010 FG
APV 5.73%
Target Style was "English-Style Summer Ale" |
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Tall, Dark, And Handsome
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American Stout
|
5 Gallons |
1.063 |
1.017 |
6.06 |
26.08 |
35.89 °L
|
803 |
0 |
|
|
Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 3/7/2016 5:18 PM |
| Notes: Will be brewing this later this week. |
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Carmelite Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
38.48 |
3.7 °L
|
803 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:34 PM |
| Notes: |
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Ferdinand Kölsch
|
Kölsch
|
5 Gallons |
1.052 |
1.014 |
4.97 |
10.66 |
3.33 °L
|
803 |
0 |
|
|
Author:
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chrisjm
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:47 AM |
| Notes: |
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Efes
|
American Light Lager
|
19 Litres |
1.052 |
1.009 |
5.68 |
25.91 |
3.97 °L
|
803 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:27 PM |
| Notes: |
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Imperial Blond Ale
|
Blonde Ale
|
5 Gallons |
1.064 |
1.011 |
7.03 |
46.8 |
6.63 °L
|
803 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/1/2021 8:51 PM |
| Notes: |
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Brownie Brow
|
British Brown Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.11 |
14.95 |
23.39 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:08 PM |
| Notes: |
|
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Golden Pumpkin Stout
|
Autumn Seasonal Beer
|
6 Gallons |
1.061 |
1.017 |
5.76 |
24.9 |
5.8 °L
|
802 |
0 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 5:44 PM |
| Notes: Chop vanilla beans and scrape out the inside. Stuff collection in to a small jar with enough vodka to cover the beans. Let this sit for about a week. Toss into primary fermentation. |
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