Partial-mash Homebrew Beer Recipes

Page 143 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Blond Ale	Blonde Ale	5 Gallons	1.064	1.011	7.03	46.8	6.63 °L	849	0
Author: CollinC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/1/2021 8:51 PM Notes:
Efes	American Light Lager	19 Litres	1.052	1.009	5.68	25.91	3.97 °L	849	0
Author: mr. dv Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:27 PM Notes:
Derek's Cream Ale	Cream Ale	5 Gallons	1.05	1.015	4.58	30.63	6.57 °L	849	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.7 Creation Date: 4/4/2019 3:55 AM Notes: Vanilla Extract at bottling for aroma 1 oz per 5 gal.
Rosado Muerto	American IPA	5.5 Gallons	1.065	1.008	7.43	74.37	7.27 °L	849	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:28 PM Notes:
Mosaic Pale	American Pale Ale	23 Litres	1.056	1.009	6.17	40.7	9.28 °L	849	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:03 PM Notes:
Kira Tripel X	Belgian Blond Ale	11 Gallons	1.071	1.017	7.12	20.12	6.19 °L	849	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:15 PM Notes:
NitWit Weissbier	Weissbier	6 Gallons	1.047	1.009	4.98	8.65	4.09 °L	848	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 8/5/2016 7:18 PM Notes:
Festive Scandic Dark Ale	American Stout	80 Litres	1.082	1.022	7.83	39.9	38.89 °L	848	0
Author: MontyMouse Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:00 PM Notes: Given that the malts do not provide much in the way of fermentable sugars when using the craft kitchen kit we may need to tweak the Malt Extract upwards to hit the target abv of 7-8%
Belgian Wit (Extract)	Witbier	5.5 Gallons	1.056	1.015	5.38	21.13	3.57 °L	847	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:54 PM Notes:
Biggee Wee	Wee Heavy	21 Litres	1.074	1.021	6.99	26.39	20.52 °L	847	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 2:22 AM Notes: 1 x extract boiled hard for 30 minutes with approx 4L of water to add caramel notes when re-introducing to the rest of the wort. 1st place in Yarra Valley Brewers Wee Scottish Heavy competition
Kröte	Belgian Dark Strong Ale	25 Litres	1.069	1.017	6.78	30.72	46.35 °L	847	1
Author: CHP Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 4:22 PM Notes: M31 Mangrove Jack's - Belgian Tripel GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)
Powerhouse	Imperial IPA	5 Gallons	1.074	1.013	7.99	60.33	9.12 °L	847	1
Author: bloodysafety Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 4:25 PM Notes: Took yeast from previous batch (also Safale US05)of IPA, held in fridge for a week allowed to grow overnight and then added more wort and an additional package of Safale US05 which proofed for the entirety of the brew day
Lawson's Special	Imperial IPA	5.5 Gallons	1.074	1.013	8.01	140.33	6.16 °L	846	0
Author: makisupapolice14 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.08 Creation Date: 1/9/2014 1:30 AM Notes:
Pale Ale 1.1	American Pale Ale	5.5 Gallons	1.05	1.008	5.43	49.52	4.42 °L	846	0
Author: mikehayz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 10:05 PM Notes:
Little Yeller Rose IPA	American IPA	5.5 Gallons	1.052	1.013	5.13	60.22	3.12 °L	846	0
Author: Greg Blome Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2018 2:32 PM Notes: DeFalco's of Houston Recipe for Every Day IPA Actual gravity 1.050
Tettnager	German Pilsner (Pils)	21 Litres	1.048	1.008	5.25	34.75	4.44 °L	846	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:10 AM Notes:
Victory Nor Defeat	American IPA	13.5 Gallons	1.089	1.022	8.72	89.35	11.07 °L	846	0
Author: BrewNH Boil Size: 16 Gallons Boil Time: 50 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:45 PM Notes:
Saison	Saison	5.5 Gallons	1.067	1.011	7.39	22.69	5.39 °L	846	0
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:20 PM Notes: 3711 is a monster attenuator as is wlp 566. either 1.5 styrian goldings(5.5) or 1.1 of sterling(8.7). Or 1.5 kent golding(5) 1oz Tetnanger at 0 min? 1.25lb grain = 2 quarts (64oz) water
ØrkenIPA	American IPA	22 Litres	1.055	1.01	5.9	20.29	6.52 °L	846	0
Author: Veslefanten Brygg Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Table Sugar, Bottle Priming Priming Amount: 130 g Creation Date: 3/31/2015 1:09 PM Notes: Sierra Nevada inspired IPA from Norway.
NEIPA	Specialty IPA: New England IPA	15 Litres	1.063	1.016	6.2	34.43	5.54 °L	845	1
Author: MRKNTBRL Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:55 PM Notes:
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