milk stout Beer Recipe | Partial Mash Sweet Stout by Celine2404 | Brewer's Friend
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milk stout

183 calories 25.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday April 10th 2016
1.054
1.023
4.0%
32.6
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb United Kingdom - Crystal 70L1.1 lb Crystal 70L 34 70 11.1%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 4.4%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 4.4%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 4.4%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 10.1%
6.50 lb Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen 35 2 65.6%
158.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.8 Boil 60 min 14.09 40%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 15.8 Boil 40 min 18.55 60%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 158 °F 30 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

og=1.072
Final gravity 1.030
5.51

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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 22:14 UTC
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