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Belgian Pale Ale - Partial Mash

178 calories 18 carbs
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday October 9th 2019
1.054
1.013
5.38%
26.78
11.39
5.26
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
6 oz Belgian - Biscuit6 oz Biscuit 35 23 4.7%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.1%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 4.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 37.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late addition) 42 10 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 15 min 3.7 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 0 min 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.08 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2.1 tsp Citric acid Water Agt Mash 60 days
0.5 tsp Calcium Chloride (dihydrate) Water Agt Mash 60 days
0.5 tsp Gypsum Water Agt Mash 60 hr.
0.125 tsp Table Salt Water Agt Mash 60 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Belgian Pale Ale, ABV 5.38%, IBU 26.78, SRM 11.39, Fermentables: (Biscuit, Caramel / Crystal 80L, CaraMunich, Pale 2-Row, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Styrian Goldings, East Kent Goldings) Other: (Citric acid, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 19:10 UTC
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