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Búzabor

309 calories 34.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created Monday November 7th 2016
1.092
1.027
8.53%
27.98
9.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 22.2%
10 lb Liquid Malt Extract - Wheat10 lb Liquid Malt Extract - Wheat 35 3 74.1%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 60 min 24.33 55.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.6 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.04 22.2%
2.25 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Wheatwine, ABV 8.53%, IBU 27.98, SRM 9.99, Fermentables: (Caramel / Crystal 40L, Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat) Hops: (Galena, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 07:25 UTC
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