Búzabor - Beer Recipe - Brewer's Friend

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Búzabor

309 calories 34.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Monday November 7th 2016
1.092
1.027
8.5%
28.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 22.2%
10 lb Liquid Malt Extract - Wheat10 lb Liquid Malt Extract - Wheat 35 3 74.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Galena1.25 oz Galena Hops Pellet 13 Boil 60 min 24.33 55.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.6 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.04 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.54 g | 22.2 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 2 8  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.8
Equipment Profile Used: System Default
"Búzabor" Wheatwine beer recipe by Anonymous. Partial Mash, ABV 8.53%, IBU 27.98, SRM 9.99, Fermentables: (Caramel / Crystal 40L, Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat) Hops: (Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 07:25 UTC