Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Dry Malt Extract - Extra Light15 lb Dry Malt Extract - Extra Light |
|
41.7 |
2 |
69% |
|
2 lb |
Spelt Malt (DE)2 lb Spelt Malt (DE) |
|
36.8 |
2 |
9.2% |
|
1 lb |
Golden Naked Oats (UK)1 lb Golden Naked Oats (UK) |
|
32.8 |
10 |
4.6% |
|
1 lb |
Acidulated Malt (DE)1 lb Acidulated Malt (DE) |
|
26.8 |
3 |
4.6% |
|
1 lb |
Dark Crystal 80L (UK)1 lb Dark Crystal 80L (UK) |
|
32.8 |
80 |
4.6% |
|
1 lb |
Honey Malt (CA)1 lb Honey Malt (CA) |
|
36.8 |
25 |
4.6% |
|
8 oz |
Midnight Wheat Malt (US)8 oz Midnight Wheat Malt (US) |
|
32.8 |
550 |
2.3% |
|
4 oz |
Special Roast (US)4 oz Special Roast (US) |
|
32.8 |
50 |
1.1% |
|
21.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Opal (DE)3 oz Opal (DE) Hops |
|
Leaf/Whole |
5.3 |
Boil
|
60 min |
16.68 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Opal (DE) (Leaf/Whole) 2.9999999931377 oz Opal (DE) (Leaf/Whole) Hops |
|
16.68 |
100% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
I have had great results using Abbey strains with this in combination with a few different bretts and blends. The bretts that work best in this base would be the "funk" driven yeasts such as Omega Bring on the Funk, Bootleg Biology Funk Weapon #1, Wyeast Brett Brux, Wyeast Brett L, and a long aged BSI Drie. Co-pitching with lacto brevis will give you a firm acidity (not overly sour) in 4-6 months.
I'm planning on brewing this up again soon with some ester heavy british strains.
So far all of my batches with this have been without fruit, but darker fruits such as cherries (1.5 lb per gallon) and even raspberries (2 lb per gallon) would pair up quite well with it This base is great for a quick afternoon brew with a fair amount of malt character in the finished product.
Update: https://www.facebook.com/photo.php?fbid=10204990801729641&set=pcb.1354003014627909&type=3&theater
This version turned out fantastic. Oloroso Sherry, Oak, Tart and Sweet Cherries, and Tart Cherry Juice have really rounded this beer out. The ph at bottling was 3.55.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 00:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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