Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Preston

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob Davis
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Friday October 7th 2016
1.062
1.011
6.74%
46.76
10.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 30%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort 0 min 16.41 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 20.82 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 5 min 9.53 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 qt Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Bob Davis, Method: Partial Mash, Style: American IPA, ABV 6.74%, IBU 46.76, SRM 10.95, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L, Pale Ale, Munich - Light 10L) Hops: (Cascade)
Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 21:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/