Rye Saison (1st Brew) Beer Recipe | Partial Mash Saison | Brewer's Friend
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Rye Saison (1st Brew)

207 calories 18.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 12th 2015
1.063
1.012
6.7%
26.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Dry Malt Extract - Pilsen5.8 lb Dry Malt Extract - Pilsen 42 2 59.2%
2 lb American - Rye2 lb Rye 38 3.5 20.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 10.2%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 20.88 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.89 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Saison (1st Brew)" Saison beer recipe by Brewer #51817. Partial Mash, ABV 6.72%, IBU 26.77, SRM 11.76, Fermentables: (Dry Malt Extract - Pilsen, Rye, Flaked Rye, Belgian Candi Syrup - Dark) Hops: (Brewer's Gold, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-12 16:49 UTC
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