Rye Saison (1st Brew) - Beer Recipe - Brewer's Friend

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Rye Saison (1st Brew)

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 12th 2015
1.063
1.012
6.7%
26.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Dry Malt Extract - Pilsen5.8 lb Dry Malt Extract - Pilsen 42 2 59.2%
2 lb American - Rye2 lb Rye 38 3.5 20.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.2%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 10.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 20.88 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.89 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.84 11.3  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.3
Equipment Profile Used: System Default
"Rye Saison (1st Brew)" Saison beer recipe by Brewer #51817. Partial Mash, ABV 6.72%, IBU 26.77, SRM 11.76, Fermentables: (Dry Malt Extract - Pilsen, Rye, Flaked Rye, Belgian Candi Syrup - Dark) Hops: (Brewer's Gold, Saaz)
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  • Last Updated: 2015-09-12 16:49 UTC