Partial-mash Homebrew Beer Recipes

Page 148 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BGS With Mosaic Hops	Belgian Golden Strong Ale	5.5 Gallons	1.058	1.017	5.3	26.89	3.04 °L	797	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 3:51 AM Notes: finished at 1.006. Juicy fruit explosion!
ECBC Der Brewden	German Pils	5.5 Gallons	1.044	1.01	4.5	35.09	3.35 °L	797	0
Author: ECBC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 8/21/2021 5:25 PM Notes: Chill wort to 50 degF and pitch yeast at 50 degF. Starter recommended. Ferment at 50 degF until 75% attenuation reached (5-7 days), then ramp up to 60 degF for diacetyl rest until FG is met. Gradually ramp down to 34 degF. Once temp is reached add gelatin finings. Leave gelatin finings in for 3 days. Then rack to keg or bottle and allow 4 more weeks for lagering. Better flavor occurs with longer lagering period of 8-12 weeks. Carbonate to 2.7 vol CO2. Prost!
MKE Pils	German Pils	5.5 Gallons	1.05	1.012	5.11	38.49	3.37 °L	797	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:51 PM Notes:
Quick Tan	No Profile Selected	3 Gallons	1.055	1.014	5.38	0	5.9 °L	797	0
Author: Brad Sullivan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2011 4:37 AM Notes:
Awesome Recipe	Specialty Fruit Beer	5.5 Gallons	1.094	1.026	8.87	14.52	20.97 °L	796	0
Author: freecmen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Priming Amount: N/A Creation Date: 10/21/2018 10:01 PM Notes:
Amarillo Citra Pale Ale #8	American Pale Ale	5 Gallons	1.039	1.012	3.56	40.76	6.84 °L	796	0
Author: TurboBrew Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:30 PM Notes:
Red Steam	Mixed-Style Beer	6 Gallons	1.056	1.017	5.04	21.89	8.3 °L	796	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:42 AM Notes:
Little Yeller Rose IPA	American IPA	5.5 Gallons	1.052	1.013	5.13	60.22	3.12 °L	795	0
Author: Greg Blome Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2018 2:32 PM Notes: DeFalco's of Houston Recipe for Every Day IPA Actual gravity 1.050
Bonehead IPA	American IPA	5.5 Gallons	1.068	1.011	7.41	79.53	6.35 °L	794	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:22 PM Notes:
:eft Over Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.38	127.01	18.74 °L	794	2
Author: adamsa.62kg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 11:40 PM Notes:
Boludo Red	Irish Red Ale	5.5 Gallons	1.06	1.019	5.36	24.2	16.74 °L	793	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:17 PM Notes:
Stout	American Stout	5 Gallons	1.054	1.011	5.64	30.59	28.64 °L	793	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 2:50 AM Notes:
Ferdinand Saison	Saison	5 Gallons	1.052	1.015	4.85	30.13	3.15 °L	793	0
Author: chrisjm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:14 PM Notes:
Calypso Pale	No Profile Selected	6 Gallons	1.045	1.009	4.65	49.48	13.08 °L	793	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 12/28/2016 8:04 PM Notes: Steep crystal 120 @ 165 for 20 min then mash in
1st Recipe	Saison	5.5 Gallons	1.065	1.015	6.53	21.15	5.17 °L	793	0
Author: ddeeringdds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:54 AM Notes:
Fruit Of The Bine IPA	Imperial IPA	12.75 Gallons	1.071	1.015	7.41	94.6	9 °L	793	0
Author: Coadinghaylor Creations Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:19 PM Notes:
Side-Out Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.26	13.6	7.28 °L	793	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:15 PM Notes:
Victory Nor Defeat	American IPA	13.5 Gallons	1.089	1.022	8.72	89.35	11.07 °L	792	0
Author: BrewNH Boil Size: 16 Gallons Boil Time: 50 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:45 PM Notes:
Bockens NEIPA/APA	Specialty IPA: New England IPA	4.7 Litres	1.06	1.011	6.41	39.88	7.12 °L	792	0
Author: Mackelicious Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:16 AM Notes: OG 1092(!), totalt 4,7L vätska. 2019-03-17
2015-11-28	American Light Lager	12 Gallons	1.051	1.013	4.97	42.37	10.91 °L	792	0
Author: everedge Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 5:57 PM Notes:
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