Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heather's Honey Nut Ale	Mild	5 Gallons	1.076	1.018	7.65	33.56	15.06 °L	694	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:30 PM Notes: Partial Mash -Water Spring Water 1.5 Quarts -Start with cool water and hold at 152 degrees for 60 minutes -Added Amlyase Exyme at 60 minutes to help conversion Hydrometer reading - Original Gravity 1.06 8% alc - Secondary Gravity 1.02 5% alc so far - Final Gravity ??
Scottish 80	Scottish Heavy	5.5 Gallons	1.064	1.018	5.93	23.33	50 °L	694	0
Author: EVOS Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:52 AM Notes:
Light Hefe-Saison God Of Summer	American Wheat Beer	6 Gallons	1.051	1.01	5.28	24.28	5.75 °L	694	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 4:17 PM Notes:
B8 Dr Good Stuff	American Lager	5 Gallons	1.044	1.008	4.72	14.02	6.48 °L	694	0
Author: Tammy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 10/20/2017 6:08 PM Notes:
Busting Out W/Tweaks	American Pale Ale	5 Gallons	1.06	1.017	5.68	36.84	6.36 °L	694	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/15/2021 9:50 PM Notes: Covid Vaccines are being distributed. We've have been cooped up too long --this is going to be a nice welcome to spring beer or Busting out!! I tweaked the Covid Busting Out II recipe by adjusting brewing water and its effect on the mash pH. See John Palmers water analysis app, book and courses through BYO mag. Good stuff.
Helles	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.02	25.14	3.37 °L	692	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:59 AM Notes:
California Blizzard Ale	American Strong Ale	5.2 Gallons	1.065	1.017	6.54	54.47	8.98 °L	692	1
Author: James Hugard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:13 PM Notes:
Munich IPA	American IPA	5.5 Gallons	1.051	1.009	5.56	92.04	7.4 °L	692	1
Author: mattockm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/18/2019 4:26 PM Notes:
I-Wish Dry Stout	Dry Stout	5.5 Gallons	1.04	1.007	4.26	36.41	37.24 °L	691	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 8:53 PM Notes:
Chin-Eldorillo IPa	American Pale Ale	5.25 Gallons	1.061	1.011	6.61	69.73	6.4 °L	691	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 12:28 AM Notes:
Magnum Cum Laude	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.015	7.09	41.99	12.64 °L	691	0
Author: Dues Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes:
Cannae Fake Tha Funk IPA	American Pale Ale	23 Litres	1.061	1.012	6.39	51.02	8.84 °L	690	2
Author: Jackeroo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:34 AM Notes: Strike mash temp = 6.5L @ 76.7C to attain 68C 25L went into Boil - needed to topped up to 23L post-boil Yeast hydrated in 10x weight kettle water + 1tsp dextrose. Pitched @ 23.7C. OG 1.060 @ 23.7 = 1.061! Fermented 9 days in Primary, racked to secondary, dry hopped 7 days, bottled, 2.5xCO2 (145g @ 20L @ 20.4C) FG = 1014 @ 20.4
Choc Vanilla Stout - CVS	Foreign Extra Stout	24 Litres	1.083	1.017	8.58	11.72	34.3 °L	689	1
Author: Yellot Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:54 PM Notes:
Small Extract Batch	American Pale Ale	4 Litres	1.044	1.011	4.31	38.94	3.98 °L	689	0
Author: jacksonedmonds Boil Size: 6 Litres Boil Time: 15 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:18 PM Notes:
BSB - Try It Again . . . Again IPA	American IPA	5.25 Gallons	1.064	1.015	6.37	49.59	8.04 °L	689	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 4:25 PM Notes:
Szymczyk Kandy Kolsch	Kölsch	5 Gallons	1.065	1.016	6.38	10.59	5.27 °L	689	1
Author: theycallmeleroyy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 9:12 PM Notes:
Hazy Free (100% Gluten Free)	English IPA	5.5 Gallons	1.059	1.016	5.64	49.55	8.14 °L	688	0
Author: Mike_Milano Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/5/2019 9:26 PM Notes: 150 148 for oats in brew bag for 15 min (first try was a fail @ 30 then strain) bring water to temp ^^ 30 min Insta oats in brew bag bring mash to boil add brown rice and matlo (flame off when adding) 60 min Boil 45 min add 1 oz citra 10 min add Sorghum + Malto Dextrin (flame off when adding) 0 min start whirlpool with 2 oz citra rack and pitch. dry hop one week in OG: 13.2 brix aka 1.0534
Red Steam	Mixed-Style Beer	6 Gallons	1.056	1.017	5.04	21.89	8.3 °L	688	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:42 AM Notes:
ECBC Der Brewden	German Pils	5.5 Gallons	1.044	1.01	4.5	35.09	3.35 °L	688	0
Author: ECBC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 8/21/2021 5:25 PM Notes: Chill wort to 50 degF and pitch yeast at 50 degF. Starter recommended. Ferment at 50 degF until 75% attenuation reached (5-7 days), then ramp up to 60 degF for diacetyl rest until FG is met. Gradually ramp down to 34 degF. Once temp is reached add gelatin finings. Leave gelatin finings in for 3 days. Then rack to keg or bottle and allow 4 more weeks for lagering. Better flavor occurs with longer lagering period of 8-12 weeks. Carbonate to 2.7 vol CO2. Prost!
Oaked Imperial Stout	Russian Imperial Stout	19 Litres	1.084	1.021	8.22	37.8	48.69 °L	688	0
Author: Bails111 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.144 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:20 AM Notes:
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