Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Tettnanger2.25 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
25.28 |
69.2% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.23 |
30.8% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.25 oz |
Tettnanger (Pellet) 3.2499999925659 oz Tettnanger (Pellet) Hops |
|
32.51 |
100% |
|
3.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 qt |
|
Strike |
162 °F |
154 °F |
60 min |
|
3.1 qt |
|
Temperature |
212 °F |
170 °F |
10 min |
|
3.2 qt |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
|
3.2 qt |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.62 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Volkspilsner Water
"Last Frontier Altbier" Altbier beer recipe by rgzinck. Partial Mash, ABV 5.26%, IBU 32.51, SRM 11.15, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, Pale Chocolate, Carapils Malt, DME Pilsen Light) Hops: (Tettnanger) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-09 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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