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Butternut Brown Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday September 30th 2018
1.057
1.014
5.6%
23.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.9%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 15.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.8%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.8%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 3.8%
4.75 lb Butternut Squash4.75 lb Butternut Squash 1.35 0 36.5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.16 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.36 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt Infusion 155 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Butternut Brown Ale" British Brown Ale beer recipe. Partial Mash, ABV 5.56%, IBU 23.52, SRM 16.45, Fermentables: (Special B, Chocolate, Biscuit, Victory, Liquid Malt Extract - Light, Brown Sugar, Pale Ale, Butternut Squash) Hops: (Willamette, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 21:25 UTC
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