BarleyWine

366 calories
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Scogins
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1.111
1.017
13.78%
50.02
16.57
5.69
Fermentables
Amount Fermentable PPG °L Bill %
3 lbAmerican - Pale 2-Row3 lb Pale 2-Row371.820%
1 lbAmerican - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)331.86.7%
1 lbAmerican - Caramel / Crystal 120L1 lb Caramel / Crystal 120L331206.7%
10 lbDry Malt Extract - Light10 lb Dry Malt Extract - Light42466.7%
15 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozCentennial2 oz Centennial HopsPellet10Boil60 min22.75
4 ozNorthern Brewer4 oz Northern Brewer HopsPellet7.8Boil30 min27.27
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Robert Scogins, Method: Partial Mash, Style: American Barleywine, ABV 13.78%, IBU 50.02, SRM 16.57, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Centennial, Northern Brewer)
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View Count: 19
Brew Count: 0
Last Updated: 2018-10-12 16:41 UTC
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