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BarleyWine

366 calories
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Scogins
Calories: 366 calories (Per 12oz)
Share: <EMBED>
1.111
1.017
13.78%
50.02
16.57
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 66.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 22.75
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 27.27
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Robert Scogins, Method: Partial Mash, Style: American Barleywine, ABV 13.78%, IBU 50.02, SRM 16.57, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Centennial, Northern Brewer)
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View Count: 90
Brew Count: 0
Last Updated: 2018-10-12 16:41 UTC