BarleyWine - Beer Recipe - Brewer's Friend

BarleyWine

367 calories 29.5 g
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Scogins
Calories: 367 calories (Per )
Carbs: 29.5 g (Per )
Created: Friday October 12th 2018
1.111
1.017
13.8%
50.0
16.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 66.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 22.75 33.3%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 27.27 66.7%
6 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BarleyWine" American Barleywine beer recipe by Robert Scogins. Partial Mash, ABV 13.78%, IBU 50.02, SRM 16.57, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Dry Malt Extract - Light) Hops: (Centennial, Northern Brewer)
View Count: 448
Brew Count: 0
Last Updated: 2018-10-12 16:41 UTC

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