Thin Mint Mild Beer Recipe | Partial Mash Dark Mild | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Thin Mint Mild

125 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 45 min
Batch Size: 0.95 gallons (fermentor volume)
Pre Boil Size: 1.005 gallons
Post Boil Size: 0.95 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Facciola Brewing
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 14th 2022
1.038
1.011
3.6%
24.4
24.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 lb Extra Pale Malt0.85 lb Extra Pale Malt 33 1.8 64.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 9.5%
2 oz Crisp Malting - Crystal Dark - 77L2 oz Crystal Dark - 77L 33.1 77 9.5%
2 oz United Kingdom - Golden Naked Oats2 oz Golden Naked Oats 33 10 9.5%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 4.7%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 2.4%
21.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz East Kent Goldings0.23 oz East Kent Goldings Hops Pellet 5 Boil 45 min 24.39 100%
0.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Thin Mint Mild" Dark Mild beer recipe by Facciola Brewing. Partial Mash, ABV 3.58%, IBU 24.39, SRM 24.09, Fermentables: (Extra Pale Malt, Pale Chocolate, Crystal Dark - 77L, Golden Naked Oats, Flaked Oats, Black Patent) Hops: (East Kent Goldings) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
Last Updated and Sharing
 
689
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-22 03:33 UTC
NEW Water Requirements:
Thin Mint Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Thin Mint Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information