Carpe Morus Beer Recipe | Partial Mash Fruit Beer | Brewer's Friend
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Carpe Morus

157 calories 9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Saturday July 1st 2017
1.049
1.002
6.2%
12.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 61.3%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 18.7%
1.85 lb Mulberry1.85 lb Mulberry 6.1 0 9.9%
8.25 oz Flaked Corn8.25 oz Flaked Corn 40 0.5 2.7%
8.25 oz Flaked Wheat8.25 oz Flaked Wheat 34 2 2.7%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 1.3%
4 oz Dry Malt Extract - Wheat4 oz Dry Malt Extract - Wheat 42 3 1.3%
300.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 8.11 37.5%
21 g Domestic Hallertau21 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.21 37.5%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 1.22 12.5%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 1.72 12.5%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g bee pollen 3 grams a gallon Other Boil 10 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

yeast culture used consisted of Bootleg Biology - chardonnay+ funk weapon#1 +saison parfait+ cantillon dregs+ american solara dregs

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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 01:53 UTC
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