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Carpe Morus

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Saturday July 1st 2017

Original Gravity:

1.049

Final Gravity:

1.002

ABV (standard):

6.2%

IBU (tinseth):

12.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	61.3%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	18.7%
1.85 lb	Mulberry1.85 lb Mulberry	6.1	0	9.9%
8.25 oz	Flaked Corn8.25 oz Flaked Corn	40	0.5	2.7%
8.25 oz	Flaked Wheat8.25 oz Flaked Wheat	34	2	2.7%
6 oz	American - Aromatic Malt6 oz Aromatic Malt	35	20	2%
4 oz	Belgian - Caramel Pils4 oz Caramel Pils	34	8	1.3%
4 oz	Dry Malt Extract - Wheat4 oz Dry Malt Extract - Wheat	42	3	1.3%
300.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Styrian Goldings21 g Styrian Goldings Hops	Pellet	5.5	Boil	50 min	8.11	37.5%
21 g	Domestic Hallertau21 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	1.21	37.5%
7 g	Domestic Hallertau7 g Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	1.22	12.5%
7 g	Styrian Goldings7 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	1.72	12.5%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	9.83	50%
28 g	Domestic Hallertau (Pellet) 28 g Domestic Hallertau (Pellet) Hops	2.43	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	bee pollen 3 grams a gallon		Other	Boil	10 min.

Yeast

Bootleg Biology - Sour Solera Blend

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

yeast culture used consisted of Bootleg Biology - chardonnay+ funk weapon#1 +saison parfait+ cantillon dregs+ american solara dregs

Last Updated and Sharing

630

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-28 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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