Easy Blonde Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend
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Easy Blonde

150 calories 13.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 26th 2015
1.046
1.009
4.9%
23.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 6.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.89 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 2.85 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 1 min 0.25 25%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Easy Blonde" Blonde Ale beer recipe by von Epp. Partial Mash, ABV 4.86%, IBU 22.99, SRM 4.03, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 10L, Caramel Pils, Corn Sugar - Dextrose) Hops: (Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 06:06 UTC
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