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Christmas Miracle

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Monday October 16th 2017

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

13.6

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	Dry Malt Extract - Extra Light3200 g Dry Malt Extract - Extra Light	42	2.5	54.7%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	17.1%
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	8.5%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	8.5%
500 g	Honey500 g Honey	42	2	8.5%
150 g	American - Chocolate150 g Chocolate	29	350	2.6%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	4.64	14.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	2.04	14.3%
30 g	Strisselspalt30 g Strisselspalt Hops	Pellet	3.5	Boil	30 min	1.66	28.6%
15 g	Strisselspalt15 g Strisselspalt Hops	Pellet	3.5	Whirlpool	10 min	2.63	14.3%
15 g	Strisselspalt15 g Strisselspalt Hops	Pellet	3.5	Whirlpool	2 min	2.63	14.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	4.64	14.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.04	28.6%
60 g	Strisselspalt (Pellet) 60 g Strisselspalt (Pellet) Hops	6.92	57.2%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Cinnamon stick	Spice	Boil	10 min.
2 tsp	Cloves ground	Spice	Boil	10 min.
50 g	Ginger	Spice	Boil	10 min.
5 each	Orange peel	Spice	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2017-10-24 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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