Carob Porter

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Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Saturday October 19th 2019

Original Gravity:

1.066

Final Gravity:

1.006

ABV (standard):

7.96%

IBU (tinseth):

24.79

SRM (morey):

29.62

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.1 kg	Molasses2.1 kg Molasses	36	80	58.3%
1.25 kg	Cane Sugar1.25 kg Cane Sugar	46	0	34.7%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition)	41	1	6.9%
3.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chi10 g Chi Hops	Pellet	11	Boil	60 min	13.96	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	6	Boil	60 min	7.61	33.3%
8 g	Cascade8 g Cascade Hops	Pellet	6	Aroma	10 min	2.21	26.7%
2 g	Chinook2 g Chinook Hops	Pellet	11	Aroma	10 min	1.01	6.7%

Show Summary View

Amount	Variety	Time	IBU	Bill %
10 g	Chi10 g Chi Hops	Start	13.96	33.3%
10 g	Cascade10 g Cascade Hops	Start	7.61	33.3%
8 g	Cascade8 g Cascade Hops	End	2.21	26.7%
2 g	Chinook2 g Chinook Hops	End	1.01	6.7%
30 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
15 g	coffee	Flavor	Secondary	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required