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Carob Porter

213 calories 14 carbs
Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday October 19th 2019
1.066
1.006
7.96%
24.79
29.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.1 kg Molasses2.1 kg Molasses 36 80 58.3%
1.25 kg Cane Sugar1.25 kg Cane Sugar 46 0 34.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) 41 1 6.9%
3.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Chi10 g Chi Hops Pellet 11 Boil 60 min 13.96 33.3%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 7.61 33.3%
8 g Cascade8 g Cascade Hops Pellet 6 Aroma 10 min 2.21 26.7%
2 g Chinook2 g Chinook Hops Pellet 11 Aroma 10 min 1.01 6.7%
 
Other Ingredients
Amount Name Type Use Time
15 g coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 145.9 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Baltic Porter, ABV 7.96%, IBU 24.79, SRM 29.62, Fermentables: (Molasses, Cane Sugar, Lactose (Milk Sugar)) Hops: (Chi, Cascade, Chinook) Other: (coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 15:49 UTC
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