Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
2.10 kg |
Molasses2.1 kg Molasses |
|
36 |
80 |
58.3% |
|
1.25 kg |
Cane Sugar1.25 kg Cane Sugar |
|
46 |
0 |
34.7% |
|
0.25 kg |
Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) |
|
41 |
1 |
6.9% |
|
3.6 kg
/ $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chi10 g Chi Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.96 |
33.3% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
7.61 |
33.3% |
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
6 |
Aroma
|
10 min |
2.21 |
26.7% |
|
2 g |
Chinook2 g Chinook Hops |
|
Pellet |
11 |
Aroma
|
10 min |
1.01 |
6.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chi (Pellet) 10 g Chi (Pellet) Hops |
|
13.96 |
33.3% |
|
18 g |
Cascade (Pellet) 18 g Cascade (Pellet) Hops |
|
9.82 |
60% |
|
2 g |
Chinook (Pellet) 2 g Chinook (Pellet) Hops |
|
1.01 |
6.7% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
coffee
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Molasses
Amount: 145.9 g
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Method: Partial Mash, Style: Baltic Porter, ABV 7.96%, IBU 24.79, SRM 29.62, Fermentables: (Molasses, Cane Sugar, Lactose (Milk Sugar)) Hops: (Chi, Cascade, Chinook) Other: (coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 15:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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